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Roasting: Meat and
Poultry
10.9 Baking
Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts
10.10 Baking
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat
and Poultry
Food
Shelf Position
Temperature
[°C]
180 - 190
200- 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
190 - 200
200 - 210
220 - 230
170 - 190
Temperature
[°C]
160 - 180
Temperature [°C]
3
160 - 180
3
180 - 200
3
Follow manufacturer´s instructions
3
180 - 200
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
Follow manufacturer´s instructions
25 - 45
25 - 45
8 - 12
see Roasting
Chart
Approx Cook Time
(mins)
see Roasting Chart
Approx Cook
Time (m)
50 - 60
25 - 50
25 - 50
Shelf Position
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
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