Related Manuals for Zanussi ZCS 6601
Summary of Contents for Zanussi ZCS 6601
- Page 1 ELECTRIC COOKER ÇËÅÊÔÑÉÊÇ ÊÏÕÆÉÍÁ ZCS 6601 INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ...
-
Page 2: Important Safety Information
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • The work of installation must be carried out by • When using other electrical appliances, ensure the competent and qualified installers according to the cable does not come into contact with the hot regulations in force. -
Page 3: Table Of Contents
Contents For the User Important Safety Information Control Panel Operation Hints and Tips for using the hob Electric Oven Before the First Use of the appliance Electronic Programmer Using the Oven Hints and tips for using the oven Defrosting Cooking Chart - Conventional and Fan cooking Cooking Chart - Grilling Maintenance and Cleaning Cleaning the Oven... -
Page 4: Control Panel
Control Panel Storage Drawer 1. Front left hotplate control knob 2. Back left hotplate control knob The storage drawer is located underneath the oven cavity. 3. Back right hotplate control knob During cooking the storage drawer may become 4. Front right hotplate control knob hot if the oven is on high for a long period of time, 5. -
Page 5: Operation
Operation Push-Pull control knobs Some models are provided with push-pull control knobs (see picture). These knobs can be completely sunken inside the control panel when the oven is not working. Electric hotplates To switch on the hotplate, turn the relevant control knob to the required heat setting. -
Page 6: Hints And Tips For Using The Hob
Hints and Tips for using the hob Saucepans for use on solid plates should have several characteristics: • They should be fairly heavy duty. • They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. •... -
Page 7: Electric Oven
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. -
Page 8: Before The First Use Of The Appliance
Before the First Use of the appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. -
Page 9: Electronic Programmer
Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. - Page 10 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
-
Page 11: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. -
Page 12: Hints And Tips For Using The Oven
Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. -
Page 13: Cooking Chart - Conventional And Fan Cooking
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and fan cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C minutes °C CAKES... -
Page 14: Cooking Chart - Grilling
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling Cooking time Level Quantity (minutes) Temperature TYPE OF DISH °C Upper Lower Weight Pieces side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks... -
Page 15: Maintenance And Cleaning
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. -
Page 16: Cleaning The Oven
Cleaning the Oven Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. - Page 17 The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1);...
-
Page 18: Something Not Working
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 19: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 20: Instructions For The Installer
Instructions for the Installer Technical Data Oven Oven elements 1,800 W Appliance Class 2 sub class 1 and Class 1 Bottom heating element 1,000 W Dimensions Top heating element 800 W Height 900 mm Grill Element 1,650 W Depth 600 mm Convection heating element 2,000 W Width... -
Page 21: Electrical Connections
Electrical connection Connecting the terminal board Prior to making the electric al connection, make sure that: The appliance incorporates an easily accessible 6-pole The protection fuse and the domestic wire system terminal board whose jumpers (bridges) are already pre- are suitable to carry the total electric load of the oven set for operation on 400 V three-phase with neutral wire.