Related Manuals for Zanussi ZCS 6602
Summary of Contents for Zanussi ZCS 6602
- Page 1 ELECTRIC COOKER ÇËÅÊÔÑÉÊÇ ÊÏÕÆÉÍÁ ZCS 6602 ZCS 6603 INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ...
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Page 2: Important Safety Information
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • The work of installation must be carried out by • During use the appliance becomes hot. Care should competent and qualified installers according to the be taken to avoid touching heating elements inside regulations in force. -
Page 3: Table Of Contents
Contents For the Installer For the User Important Safety Information Instructions for the Installer Control Panel Technical data Operation Electrical connection Hints and Tips for using the hob Electric Oven Before the First Use of the appliance Using the Oven Hints and tips for using the oven Defrosting Cooking Chart - Conventional and Fan cooking... -
Page 4: Control Panel
Control Panel ZCS 6602 1. Front left hotplate control knob 5. Oven function control knob 2. Back left hotplate control knob 6. Oven thermostat control knob 3. Back right hotplate control knob 7. Mains on Light 4. Front right hotplate control knob 8. -
Page 5: Operation
Operation Electric hotplates To switch on the hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum The hob has two types of hotplates: Normal hotplates (back right and left, front right) We recommend the plates are switched to maximum (6) for a short while to boost the plates, and then adjusted to... -
Page 6: Hints And Tips For Using The Hob
Hints and Tips for using the hob Saucepans for use on solid plates should have several characteristics: • They should be fairly heavy duty. • They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. •... -
Page 7: Electric Oven
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. -
Page 8: Before The First Use Of The Appliance
Before the First Use of the appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. -
Page 9: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. -
Page 10: Hints And Tips For Using The Oven
Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. -
Page 11: Cooking Chart - Conventional And Fan Cooking
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and fan cooking Conventional cooking Fan cooking Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C minutes °C CAKES... -
Page 12: Cooking Chart - Grilling
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling Cooking time Level Quantity (minutes) Temperature TYPE OF DISH °C Upper Lower Weight Pieces side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks... -
Page 13: Maintenance And Cleaning
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. -
Page 14: Cleaning The Oven
Cleaning the Oven Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. - Page 15 The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1);...
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Page 16: Something Not Working
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 17: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 18: Instructions For The Installer
Instructions for the Installer Technical Data Oven Oven elements 1,800 W Appliance Class 2 sub class 1 and Class 1 Bottom heating element 1,000 W Dimensions Top heating element 800 W Height 900 mm Grill Element 1,650 W Depth 600 mm Convection heating element 2,000 W Width... -
Page 19: Electrical Connection
Electrical connection Connecting the terminal board Prior to making the electric al connection, make sure that: The appliance incorporates an easily accessible 6-pole The protection fuse and the domestic wire system terminal board whose jumpers (bridges) are already pre- are suitable to carry the total electric load of the oven set for operation on 400 V three-phase with neutral wire.