Using The Oven; Condensation And Steam - Zanussi ZCM6601 User Manual

When using the oven for the first time
Before using the appliance, remove all
packaging, both inside and outside the appliance,
including the advertising labels and any protective
film.
When using the oven for the first time:
!
a) set the oven knob to
knob to MAX;
b) allow the oven to run empty for approximately
45 minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Before cooking for the first time, carefully wash the shelf
and the dripping pan.

Using the Oven

Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that the shelf is correctly positioned.
Do not place cookware directly on the oven
base.
To open the oven door, always catch the
handle in its central part.
and the thermostat
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3
2
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Condensation and Steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible to
cook in a steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking time
and energy consumption are reduced to a minimum.
During cooking steam may be produced which can be
released when opening the oven door. This is absolutely
normal.
However, always stand back from the oven
when opening the oven door during cooking
or at the end of it to allow any build up of
steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door glass,
it will condense and produce water droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking. We recommend you to wipe away
condensation after each use of the appliance.
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