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6
LIGHT IN THE OVEN (on certain models):
Use:
For checking the dish without opening the oven door push the knob marked
"
" and light will be on.
STORING COMPARTMENT
Can be used for kitchen utensils or different accessories, or when the oven is
warm, even for keeping the food warm. For opening lift a little bit the door than turn
it downwards.
Important : Never use it for storing inflammable materials.
7
MAINTENANCE AND CLEANING
Before cleaning turn off the gas supply. A frequent maintenance makes the
cleaning easier.
BODY OF THE GAS COOKER:
Clean it with a wet sponge with liquid non-corrosive detergent. Rinse than dry it.
Never use abrasive powder.
HOB:
Enamelled parts: Same cleaning as the body.
Burners: All parts of the burners can be cleaned: dip them in warm water with
liquid, non-corrosive detergent.
Inlays :The inlays has to be cleaned. After dipping, rinse and dry them carefully.
OVEN
Enamelled parts: same cleaning as other enamelled parts.
:
Oven door glass
The inner glass can be removed by unscrewing the two
screws. This should be cleaned with a soft cloth soaked in warm detergent water.
After cleaning put the glass on place and fix it.
Important: The inner glass has to be always in place when using the oven.
OVEN DOOR CLEANING
For a complete cleaning of the oven door it is advisable to dismantle as follows:
-open the door completely
-turn the two blocking parts on the hinges arms 60º (the left figure)
-close partially the door, to a 30º angle (the right figure)
-lift the door and pull it out
For assembling proceed conversely.
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