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If the appliances are fitted also with the oven burners electronic ignition (oven +
grill) and with a thermostat for maintaining an even temperature in the oven, to
light the oven burner, you have just to turn the knob to left to position"8" and to
push the ignition knob " ". The safety device shouldn't be operated more than 15
sec. When after 15 sec the burner is not ignited, stop pushing of the bottom and
wait for at least 1 min before reigning.
OVEN
OVEN
1
2
3
or
4
8
5
7
6
Check of ignition
Before the first use of the oven leave it run empty for half an hour on maximum
setting. When supplying with butane or propane the oven door must be half-
opened. Preheat the oven for 15 min. on maximum setting, than turn the knob to
the desired position.
OVEN COOKING: The data in the chart bellow are informative. Your own
experience will help you in adjusting the temperature.
FOOD
POSITION OF KNOB
With thermostat
Without thermostat
cakes
1
pastries
1-2
meat pie
3-4
fish
4-5
poultry-pork
5-6
lamb
6-7
beef
7-8
For manual ignition
Opened for ignition
de
à
de
à
de
à
5
GRILL BURNER
This burner cannot be adjusted for minimal flow. When using it the oven door has
to be half-opened and the protection screen mounted as in the build to avoid
overheating of knobs.
IGNITION: Open the oven door, near a match or a gas ignition to the burner,
push the bottom and check whether the burner is well ignited. In case the
flame dies out turn off the knob and wait for at least 1 min for a new ignition. If
the appliances are fitted also with the oven burners electronic ignition (oven +
grill), to light the grill burner, you have just to turn the knob to right till the
marking " " and to push the ignition knob " ".
1
2
3
4
5
6 7 8
USE OF GRILL BURNER: It is recommended for roasting meat and for grilling.
The dish should be put on the oven rack on the superior levels, the roasting tray
under the rack for collecting the juice. The dish should not be put directly on the
roasting tray.
For manual ignition
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