Main Oven - Circulaire Roasting (Dx937Cx-Dh93X-Dh93K- Dh93Cx) - Hotpoint DH93 X Instructions For Installation And Use Manual

Main Oven - Circulaire
Roasting
(DX937CX-DH93X-DH93K-DH93CX)
CIRCULAIRE ROASTING
Circulaire roasting - food is placed on the roasting
rack, this allows the oven fan to circulate the hot air
around the food, making it suitable for thin foods,
such as chops, steaks, sausages as well as meat
joints and poultry, as it will cook both sides at the
same time. it is possible to cook on any shelf
position, as the temperature in the oven is evenly
distributed. Also, the oven heats up more quickly
and generally will cook food at a lower temperature
than a conventional oven, so pre-heating is not
necessary for most foods. For a guide on "cooking
times" and "cooking temperatures" see "Circulaire
Roasting Chart", next page.
If required, circulaire roasting can be timed using
the Oven Timer. Follow the timer instructions before
selecting Fan Oven function and the required
temperature.
Note: It is also possible to cook food on the roasting
rack on one shelf, while cooking different types of
food at the same temperature, on other shelf
positions (three shelves maximum).
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Operating Instructions:
Ensure the Oven Timer is set to manual.
STEP 1.
Ensure that the oven shelf is in the position
you require. Place the food centrally on the
roasting rack. Position the roasting rack on
top of the grill/meat pan. Place the grill/
meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.
Turn the control knob (D) clockwise to the
STEP 2.
fan oven function. Turn the control knob
(C) clockwise and select the required
cooking temperature. The pilot light (•) will
immediately come on and will remain on
until the oven reaches the required tempe-
rature. The light will then automatically go
off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
After use, turn controls (C) and (D) to the
STEP 3.
Off (O) position.
Note: At the end of a cooking period there may be
a momentary puff of steam when the door is
opened. This will disperse in a few seconds and
is a perfectly normal characteristic of an oven
with a good door seal.
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