Main Oven - Fan Grilling Roasting Chart; Dh93K-Dh93Cx) - Hotpoint DH93 X Instructions For Installation And Use Manual

Main Oven - Fan Grilling
Roasting Chart
(DX937CX-DH93X-DH93K-DH93CX)
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
T pe of Meat or Poultr
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint
over 2.5
LAMB
Lamb chop - thick
Lamb - any type of joint
0ver 2.5
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
over 2.5
CHICKEN
over 2.5
Chicken joints less than
1kg each
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
Beefburgers 450g(lb)
Sausages 450g(lb)
Bacon 450g(lb)
Mixed Grill
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
20
eight Time
Temp °C
kg (min kg)
170 25
160 30
1.0 160-170 60-70
1.5 150-170 60-70
2.0 140-150 65-75
2.5 140-150 65-75
140 70-75
170 25
1.0 160-170 30-40
1.5 160-170 35-40
2.0 150-160 35-45
2.5 150-160 40-45
150 45-50
1.0 170-180 40-50
1.5 170-180 40-50
2.0 160-170 40-50
2.5 160-170 45-50
160 45-50
1.0 180 30
1.5 180 30
2.0 170 35
2.5 170 35
160-170 40
180 30
1.5 180 30
2.0 180 30
2.5 180 35
up to 4 170-190 40
4-5 160-170 45
up to 5 170 -
6 -8 150 -
Any 170-180 30-50
Any 170-180 40-50
Any 170-180 40-50
170 25mins per
450g (lb)
170 25mins per
450g (lb)
170 25mins per
450g (lb)
170
Plus Extra Total Cooking Time
Time (mins) (mins)
Dependente on size
Dependente on size
45 105-120
45 130-150
50 180-230
50 220-240
50 -
Dependent on size
45 78-88
45 90-110
50 120-140
50 150-170
50 -
20 60-70
20 80-90
20 100-110
30 140-150
40 -
30 60
30 75
30 100
30 115
30 -
30 60
30 75
30 90
30 115-130
40 -
40 -
- 150-165
- 165-175
- -
- -
- -
30
Tips
Season. Grill on shelf
position 3. Turn over after 15
mins. Grill on shelf position 3
Turn after 15 mins. Score fat
with sharp knife and rub on
salt. Pork should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after 15
mins. Score fat. Season with
pepper and rosemary. If you
prefer the lamb pink choose
the shorter time Grill on shelf
position 1.
Season. If joint preferred rare
grill for the shorter time. If
preferred well done grill for
the longer time. Grill on shelf
position 1.
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1. Shelf 1.
Dry thoroughly and lightly
salt. Grill on shelf position 1.
Can be stuffed. Grill on shelf
position 1
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1.
Well hung meat will require
less cooking time. grill on
position 1.
Shelf 3.
Shelf 3.
Prick sausages before
cooking.
Shelf 3.
Roll up bacon before
cooking. 4 pieces of steak,
sausages, chops, bacon,
tomatoes & mushrooms.
Cook sausages, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.
GB