1. Manuals
  2. Brands
  3. Hotpoint Manuals
  4. Oven
  5. DY330GW
  6. Instructions manual

Hotpoint DY330GW Instructions Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Instructions
Oven

Advertisement

Table of Contents
loading

Related Manuals for Hotpoint DY330GW

Summary of Contents for Hotpoint DY330GW

  • Page 1 Instructions Oven...
  • Page 3 Thank you for choosing one of our products. We hope you will get the very best performance from this appliance. Before using this appliance, carefully read the warnings contained in this instruction manual, since these are important instructions for its safe installation, use and maintenance. Carefully keep this manual for future consultation.
  • Page 4 GENERAL WARNINGS THIS PRODUCT WAS DESIGNED FOR HOUSEHOLD USE After having removed the packaging, make sure that the appliance is in good condition. If any doubts exist, consult professionally qualified personnel. The packaging materials (for example, styrofoam, bags, etc.) can be hazardous for children (suffocation hazard).
  • Page 5 Hob accessories that could come into contact with foods are constructed with materials that conform to the regulations outlined in CEE Directive 89/109 of 21/12/88. These appliances require particular maintenance, nevertheless it is recommended to have them checked at least once every two years.
  • Page 6 This appliance is not connected to an exhaust device for combustion products. It must be installed and connected in compliance with the regulations regarding ventilation. The use of a gas cooking appliance leads to the production of heat and humidity in the room in which it is installed. Make sure that the kitchen is sufficiently aired: keep natural ventilation sources open or install un mechanical ventilation device (mechanical extraction hood).
  • Page 7 Do not modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like). Inappropriate repair work may cause serious accidents, damage the appliance and equipment and lead to its improper functioning. Appliances repaired in technical service centres must undergo routine testing, especially concerning the earth circuit continuity.
  • Page 8 GENERAL WARNINGS – OPERATIONS/CLEANING - This appliance is to be used by adults who are familiar with these user instructions. Children are often unable to recognize the risks entailed in using the appliance. During hob operations, make sure that children are kept an adequate distance.
  • Page 9 Painted, chrome plated and glass parts should be washed with warm water. The parts in stainless steel, and in particular the areas with engraved symbols, must not be cleaned using abrasive detergents or diluents. It is preferable to use only a soft cloth dampened with warm water or liquid dish detergent.
  • Page 10 TECHNICAL DATA - OVEN CHARACTERISTICS Power Supply Voltage and Frequency: 220-240 V 50/60 Hz Electrical Part Voltage Absorption: Max 80 W Gas Category: Please see on the technical data label (for example, CAT.II2H3+) Gas Fitting: Please see technical label PRESET GAS G20 20mbar Kit G30/G31 28-30/37 mbar Gas Section Absorbed Power: Natural Gas G20 –...

  • Page 11: Installation Instructions

    Air regulation NOT REQUIRED Air exchange Minimum air exchange necessary for combustion 10.6m INSTALLATION INSTRUCTIONS Important! These instructions are intended for a qualified installer. The appliance must be installed correctly and in compliance with current regulations. Any work must be carried out with the appliance disconnected from the electricity and gas supply.
  • Page 12 Before installing the oven into the furniture, it is necessary to assemble the lower profile “drip-catcher” (included in the packaging). This “drip-catcher” must be attached to the lower part using the 3 screws supplied (please see the next figure). The oven should be installed in an opening, as shown in fig. 1 on the following page.
  • Page 13 fig.1 WARNING: before placing the device in the furniture unit, removing the side handles is recommended (they can be slid off) with the aim of avoiding unpleasant vibrations while the oven is functioning. Keep them with the documentation for use in any successive moving of the product.
  • Page 14                1. #% ,,%!$ % ! " $ !!$"& " ! #6" &A%$ ) * $ +'6"% ! ,* &6$". 2. " % "# @ "#"  < ,,%!$ * %!"& '?  $ +,"!" ,* ! %! $$ *&!$ @%"# "# $6**!"...

  • Page 15: Gas Train

            F) * %!""% !- +: 6* "#  $ &%"*%'6"% ! $ !&%"% ! ("?, !& ,*6* ) "# <1 !& "# A! &C6"+!" * $ +,"%'. & "#%- $#$: "# &" ! "# ' ""$#& " "# A! ! "# %& )*+. !!$"% ! "...
  • Page 16  B " $ !!$" "# ,,%!$ "  2 6,,?- ,$  ,*6* *<6" *- @#%$# +6" ' $ +,%!" @%"# "# $6**!" "!&*&- '"@! "# ,%, !& "# < "!:. ' B "# 6 )  *6''* )%' #  )"!& @%"# #  $+, % ,* #%'%"&.
  • Page 17 7 *+ A "# '6*!* '? + A%!< "# *"*%!" ,*%!< " "# )" !& %&%!< "# '6*!* 6" ) %" # 6%!< (%! *&* " %& %" 6"- %)" 6, "# )" %& !& "#! %& %" A* " "# )"1. ! & %!<  - ": $* ! " " $#!< "# , %"% ! ) "# %<!%"* !&...
  • Page 18 Regulating the oven burner minimum setting The oven thermostat is equipped with a by-pass for the minimum setting, when changing the gas type, it is necessary to adapt its regulation in the following way: • Turn the oven on at the maximum temperature for at least 10/15 minutes.
  • Page 19 G30/G31 IMPORTANT: after having regulated the burners, check that the flame remains at a minimum, by opening and closing the oven door. If the flame goes out, regulate the by-pass. Regulating the oven burner minimum setting - operating instruction for glass panel models This operation has to be performed before installing the oven in the furniture.

  • Page 20: Substituting The Grill Burner

    Now it is possible to do the regulation of the oven burner minimum setting, just like shown in the previous chapter. The oven has to be linked to the electrical and gas supplies. Once performed the setting, fix back all the pieces which has been removed (the glass panel, the knobs and the programmer keys), then complete the installation of the oven by fixing it to its slot.
  • Page 21 • remove the burner by moving it towards the right and sliding it off the support which props up the left side of the muffle, until the injector is uncovered. In doing so, take care not to change the position of the igniter and safety device which are attached to the burner.
  • Page 22 Air regulation Not all the burners require primary air regulation IMPORTANT At the end of the operation, substitute the old product typeplate with the new product typeplate which is included in the new gas conversion kit. CONNECTION TO MONO-PHASE ELECTRICITY The appliances are equipped with three-pole electricity supply cables and polarized plugs in compliance with the standards in force, and are set to work with alternating current at the voltage and frequency indicated on the...
  • Page 23 Assembly of the power cable: 1. Open the terminal board by placing a screwdriver under the side flaps on the cover, pull and then open the cover (see the figure). 2. Install the power supply cable, unscrew the screws on the cable grip and the three screws on contacts L-N- and then attach the wires under the screw heads following the colours Blue(N), Brown(L), Green-Yellow(see the figure).
  • Page 24 Assembly of the polarized plug Assemble a standard plug for the capacity indicated on the features typeplate. Install the power supply cable, unscrew the screws on the cable grip and the three screws on contacts L-N- and then attach the wires under the screw heads following the colours Blue(N), Brown(L), Green-Yellow (see the figure).
  • Page 25 Before hook-up to the mains, make sure that: the socket has a ground connection and complies with legal regulations; the socket is able to withstand the oven's maximum power capacity indicated on the features typeplate (see below); the power supply voltage is within the values listed in the electrical features typeplate;...

  • Page 26: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE CLOCK WITH TIMER BUZZER TOP OVEN + MAIN OVEN GRILL CONTROL CONTROL MAIN OVEN...
  • Page 27 TOP OVEN + MAIN OVEN GRILL CONTROL CONTROL CLOCK WITH TIMER BUZZER...
  • Page 28 1. GRILL BURNER 2. TOP OVEN COMPARTMENT 3. MAIN OVEN BURNER 4. OVEN GRILL SHELF (MAIN AND TOP) 5. GRILL PAN FOR GRILL COOKING 6. MEAT PAN FOR OVEN COOKING (MAIN AND TOP)

  • Page 29: How To Use The Appliance

    HOW TO USE THE APPLIANCE MAIN GAS OVEN (BELOW) The main gas oven is controlled by a knob on the right of the control panel. Open the oven door completely. The oven knob is a device which allows you to chose the most suitable cooking temperature from among those on the control panel for the foods to be cooked (between 150°C and 240°C, inclusively).
  • Page 30 The set temperature is automatically reached and held at a constant by the contol device (the thermostat) which is controlled by the knob. The oven has a support griddle and 4 different cooking levels. Before turning on the oven, position the griddle at the desired level and put the dish to be cooked onto it.
  • Page 31 TOP GAS OVEN (ABOVE) The secondary oven is controlled by the knob on the left of the control panel (by turning it in a counter-clockwise direction from the 0 position). Its working principal is the same as has been described for the MAIN OVEN (please see MAIN OVEN).
  • Page 32 Before lighting the Grill, position the griddle at the desired level. It is advisable to pre-heat the Grill for around 2 minutes before putting food into it. In order to cook with the Grill, use the drip plate and griddle which are also supplied with the appliance.

  • Page 33: Oven Light

    ALUMINIUM FOIL If using aluminium foil: 1. Remember that it is important to increase the cooking time by one third. 2. Never allow the foil to touch the sides of the oven. 3. Never cover the oven interior with foil. 4.
  • Page 34                                      !  "...

  • Page 35: Recommendations For Cooking

    RECOMMENDATIONS FOR COOKING The following tables contain advice for cooking using the 3 different parts of the oven (MAIN OVEN, TOP OVEN AND GRILL). TOP OVEN COOKING FOOD MARK SHELF Approx. Cooking Time POS. and Comments (1 is the highest) FISH Oily and white fish 25.30...
  • Page 36 Swill Roll 10-12 min Rich Fruit cake (1* 180 mm/ 7” ) 2 ¼ - 2 ½ min Scones (12 per tray ) 12-15 min Biscuits 20-25 min Short crust Pastry 15mins-1hr.depending on recipe Puff Pastry 10-30mins depending on recipe Yorkshire Pudding 20-40 min Meringues...

  • Page 37: Meat And Poultry

    MAIN OVEN COOKING FOOD SHELF Approx. Cooking Time POS. and Comments (1 is the highest) FISH Oily and white fish 25 mins-1 hr, depending on recipe and size of fish White fish (fillets & steaks) 25-30 min MEAT AND POULTRY Beef ( medium) 25-30 min per lb (450g) + 25-30 min...
  • Page 38 Biscuits 2 and 4 20-25 min Short crust Pastry Depending on use Puff Pastry Depending on use Yorkshire Pudding 2 or 3 30-45 min Meringues 2 or 3 180-240 min The cooking times, temperatures and levels are indicative and vary, depending on the characteristics of the food to cook and can be modified according to your taste or experience.

  • Page 39: Oven Bulb Replacement

    OVEN BULB REPLACEMENT Both the ovens are supplied with an oven bulb that is located on the top left-hand side at the back. The bulb has the following features: 25W screw coupling E-14 In order to substitute it, proceed as follows: 1.

  • Page 40: Oven Door Disassembly

    OVEN DOOR DISASSEMBLY To make it easier to clean the oven, it is possible to remove the door from the hinges as follows: The hinges, A, have two moving levers, B. If lever B is raised, the hinge comes out of its housing. In this case, the door can be lifted upwards and taken off by making it slide outwards;...
  • Page 44 Morley Way, Peterborough, PE2 9JB, England www.hotpoint.co.uk 12300131364...

This manual is also suitable for:

Dy330gx

Table of Contents