Table of Contents
Advertisement
Quick Links
Instructions for
Installation and Use
GB
GB
GB
GB
GB
English, 2
DX 1032 CX
Introduction, 2
Installation, 5
Solarplus Grill, 14
If something goes wrong...,25
Build-in Electric
double oven
GB
Advertisement
Table of Contents
Related Manuals for Hotpoint DX 1032 CX
Summary of Contents for Hotpoint DX 1032 CX
-
Page 1: Table Of Contents
The Cooking Modes in your Double Oven, 11 Solarplus Grill, 14 Top Oven - Conventional Cooking, 16 DX 1032 CX Top Oven Temperature Charts - Meat, 17 Top Oven Temperature Charts - Baking, 18 Main Oven - The Intelligent Cooking System, 19... -
Page 2: English
Introduction To the Installer: * The guarantee is subject to the provisions that Before installation, fill in the product details on the the appliance: back cover of this book. The information can be found on the rating plate. (a) Has been used solely in accordance with the Users Instruction Book. -
Page 3: Safety Information
Safety Information • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental... - Page 4 Safety Information LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES When used properly your appliance is completely safe but as with any electrical product there are BEFORE MOVING IT. Injuries are often caused by picking up certain precautions that must be observed. a hot pan and rushing outside with it.
-
Page 5: Installation
Installation Electrical Requirements Important For your own safety, we recommend that your cooker It is essential that the lower cupboard is constructed in is installed by a competent person such as one who the manner illustrated i.e. having side, back, and roof is registered with NICEIC (National Inspection panels so joined as to provide no apertures which Council for Electrical Installation Contracting). -
Page 6: Tall Cabinet Ventilation
Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap... - Page 7 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge Cable of shelf if hob fitted Cable to Hob if if fitted Cable Fig.
-
Page 8: The Main Parts Of Your Double Oven
The main parts of your Double Oven Overall view Control Panel MODEL & SERIAL NUMBER LABEL - Record the Model No. and the Serial No. Grill Element on back page. Oven Light Stay Clean Liners* & Wirework Shelf Grill Pan & Supports Food Support* Inner Door Glass... -
Page 9: Start-Up And Use
Start-up and use ! The first time you use your appliance, heat the When the set time has elapsed, the timer emits a empty oven with its door closed at its maximum buzzer that will automatically stop after 30 seconds temperature for at least 2-3 hours. -
Page 10: Demo Mode
Demo mode 7. During cooking it is always possible to: The oven can operate in the DEMO mode: all heating - change the temperature by pressing the elements are deactivated, and the controls remain operative. button, followed by the buttons ( manual To activate DEMO mode, press and release button modes only );... -
Page 11: The Cooking Modes In Your Double Oven
The Cooking Modes in your Oven Your new appliance is equipped with a number of C.O.P.® (Programmed Optimal Cooking) system. different cooking modes: The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or Manual cooking modes not. - Page 12 • Make a small well in the mound of flour. • Pour in the water and yeast mixture. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
-
Page 13: Practical Cooking Advice
Practical cooking advice Programming cooking ! A cooking mode must be selected before ! Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct programming can take place. heat can burn temperature sensitive foods. ! In both TOP and MAIN ovens for the manual cooking programs it is possible to set the cooking ! In the GRILL cooking mode,... -
Page 14: Solarplus Grill
Solarplus Grill distorted - DO NOT store the grill pan handle on the CAUTION: Accessible parts may become hot when grill pan grid when the grill pan runners are on the the grill is in use - children should be kept away. top runner position. - Page 15 Using the grill pan kit Using the grill pan kit Using the grill pan kit Using the grill pan kit Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1.
-
Page 16: Top Oven - Conventional Cooking
Top Oven - Conventional Cooking • The heat for conventional cooking in the top oven is Do not place food or dishes on the floor of the provided by the grill element and the element under oven. the floor of the oven. It is ideal for the slow cooking of 25 mm (1 in) cheaper cuts of meat in casseroles etc. -
Page 17: Top Oven Temperature Charts - Meat
Top Oven Temperature Charts - Meat Temperature Position in Meat Pre-heat Time (approx.) °C Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb)+20mins Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) -
Page 18: Top Oven Temperature Charts - Baking
Top Oven Temperature Charts - Baking Temperature Food Pre-heat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25... -
Page 19: Main Oven - The Intelligent Cooking System
Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. See cooking charts for temperatures and shelf positioning. -
Page 20: Cooking Advice Table
Main Oven - The Intelligent Cooking System Cooking Advice Table COOK CHART - Traditional mode: COOK CHART - Fan oven mode: Shelf Meat Pre-heat Temperature Cooking Time Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra 20-25 minutes per 450g (1lb) + 20 minutes extra Beef 160/180°C... -
Page 21: Temperature Conversion Chart
Temperature Conversion Chart Main Main Fan Conventional °F Mark Oven Oven ½ PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24... -
Page 22: Care And Cleaning
Care and Cleaning Warning: Before cleaning, please ensure that the It should not normally be necessary to clean the electricity supply to the appliance is switched off "Stayclean" panels with water. If the user feels it is and the appliance is fully cold. desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp ! Never use steam cleaners or pressure cleaners on... - Page 23 Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.
- Page 24 Care and Cleaning CLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE Take particular care not to damage the inner INNER DOOR GLASS IN POSITION. surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, Refit the door inner glass as follows.
-
Page 25: If Something Goes Wrong
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to... -
Page 26: Disposal Of The Appliance
If something goes wrong... Problem Check The oven lamp is not covered by the guarantee. The part is easily changed (see the section Oven light does not on oven lamp replacement). A new lamp may be obtained from our Parts department see work back page. -
Page 27: Guarantee Information
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 28: Service Information
06/2011 - 195086602.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.