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Grilling (**)
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements. Cooking times in
the tables do not include pre-heating.
We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about
10 minutes before cooking.
(**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven
for about 5 minutes before cooking.
12
Quantity
Pieces Weight
Level
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
Grilling
4
3
°C
temp.
2
1
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
Cooking time
(minutes)
Upper
Lower
side
side
12 ~ 15
12 ~ 14
10 ~ 12
6 ~ 8
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
5 ~ 7
—
2~4
2 ~ 3
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