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Cooking Tables
Traditional cooking
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500
underdone
1500
done
1500
well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.
and fan ducted cooking
Traditional
Cooking
Level
Level
temp.
4
3
°C
2
1
2
170
2 (1 and 3)*
2
170
2 (1 and 3)*
1
160
1
180
2 (1 and 3)*
2
175
2
175
2 (1 and 3)*
1
175
1
175
2 (1 and 3)*
1
170
1
170
2
175
2 (1 and 3)*
2
160
2 (1 and 3)*
2
100
2 (1 and 3)*
2
190
2 (1 and 3)*
2
200
2 (1 and 3)*
1
190
1
190
2
200
2 (1 and 3)*
1
210
2 (1 and 3)*
2
200
2 (1 and 3)*
2
200
2 (1 and 3)*
1
200
2 (1 and 3)*
2
180
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2 (1 and 3)*
2
190
2 (1 and 3)*
Cooking
Fan Oven
temp.
4
3
°C
minutes
2
1
160
160
2
150
170
2
150
160
1
160
160
1
160
1
160
160
150
100
90 ~ 120
180
190
2
180
1
180
175
190
175
175
180
2
160
2
175
2
175
2
175
100 ~ 130
2
175
90 ~ 120
2
200
2
200
2
200
2
170
120 ~ 150
2
160
100 ~ 120
2
175
110 ~ 130
2
175
2
160
210 ~ 240
2
160
120 ~ 150
2
160
150 ~ 200
2
175
2
175
150 ~ 200
2
175
90 ~ 120
2
160
175
175
-
time
NOTES
45 ~ 60
In cake mould
20 ~ 30
In cake mould
60 ~ 80
In cake mould
40 ~ 60
In cake mould
60 ~ 80
30 ~ 40
45 ~ 60
In bread pan
30 ~ 40
In cake mould
40 ~ 60
In cake mould
50 ~ 60
In bread pan
25 ~ 35
In baking tray
20 ~ 30
In baking tray
In baking tray
12 ~ 20
In baking tray
15 ~ 25
In baking tray
40 ~ 60
1-2 pieces
30 ~ 45
In bread pan
20 ~ 35
6-8 rolls
15 ~ 30
in baking pan
40 ~ 50
in mould
45 ~ 60
in mould
35 ~ 45
in mould
45 ~ 60
in mould
40 ~ 55
in mould
50 ~ 70
On grid
On grid
On grid
50 ~ 60
On grid
60 ~ 70
On grid
70 ~ 80
On grid
With rind
2 pieces
Leg
60 ~ 80
Whole
Whole
Whole
Whole
60 ~ 80
Cut in pieces
Cut in pieces
Whole
40 ~ 60
in bread pan
30 ~ 40
3-4 fishes
25 ~ 35
4-6 fillets
11
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