Table of Contents
Related Manuals for Kuppersbusch Steam oven
Summary of Contents for Kuppersbusch Steam oven
- Page 1 99635741_KÜPPERSB.qxd 10/02/05 09:24 Page 1 edienungsanleitung Dampfgarer sing your oven nstrucciones de uso de su horno e guide d’utilisation de votre four ebruiksaanwijzing stoomoven guia de utilização do seu forno...
-
Page 2: Table Of Contents
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 19 L i s t o f c o n t e n t s S t e a m c o o k i n g G e n e ra l r e m a r k s p . -
Page 3: Steam Cooking
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 20 Steam cooking General remarks Used in accordance with the instructions, steam cooking has many advantages over other methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine sauce flavoured with aromatic herbs can make all the difference in the world. Steam cooking is odourless. -
Page 4: Your Oven, How It Works
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 21 Your oven, how it works Display Indicator panel Water supply tube Tank Steam generator Channel The indicator panel in detail Steam cooking control Temperature display Defrosting button +/- controls for timer Start/Stop control 10. Selector button Time and delay display 11. -
Page 5: A C C E S S O R I E S
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 22 A c c e s s o r i e s Tin ware Perforated cooking tray to avoid contact between foods and cooking water. Condensation collection tray. Movable stainless steel grill: must always be used in the oven. -
Page 6: H O W T O I N S T A L L Y O U R O V E N
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 23 H o w t o i n s t a l l y o u r o v e n Electrical For a permanent connection, make sure a system of disconnection that complies with the connection installation regulations. -
Page 7: Fitting
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 24 Fitting 386,5 1. Place the appliance in the hole. The appliance must be horizontal. Check this position. 2. For improved stability, attach the oven to the unit using 2 screws, via the holes provided for this purpose on the side posts. -
Page 8: H O W T O U S E Y O U R O V E N
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 25 H o w t o u s e y o u r o v e n Setting the time The first time the oven is turned on: Set the time. The display flashes on Use the + and - buttons to adjust the Validate 12.00. -
Page 9: Control Panel
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 26 The control panel can be locked. This can only be Locking the activated when you are not using timed or delayed control panel cooking features. A beep sounds and a “key” To unlock, hold down Hold down the appears screen. -
Page 10: Cooking Immediately
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 27 Cooking immediately The water contained in the tank reaches the cavity via a Operational tube. This water is transformed into steam on contact with principle a hot surface placed in the lower part of the cavity: the steam generator. - Page 11 99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 28 Defrosting Defrosting at 60°C. Adjust the cooking time as Validate with Press the button necessary ( minimum 5 min A time of 40 minutes is and maximum 60 min by suggested. pressing on + and - button. The symbol comes on.
-
Page 12: Managing The Water
15 min Reheating You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accu- mulating and heat for 20 to 25 minutes depending on the dish and your preferences. -
Page 13: Delayed Cooking
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 30 Delayed cooking Steam Steam cooking at 100°C. You can program the cooking time so that your dish is cooking ready at a time of your choice. For example: It is 10 o'clock, and you have to go out, your dish should be ready at 12 o'clock and it will take 20 minutes to cook. -
Page 14: How To Use The Timer
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 31 How to use the timer Timer Your oven is fitted with an electronic timer that is inde- pendent of the operation of the oven, and allows time to be counted down. This function is independent of your oven. It can not order the end of automatic cooking. -
Page 15: Cooking Times
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 32 Cooking times TIME VEGETABLES PREPARATION REMARKS Whatever the quantity Artichokes (Small) 40 to 45 min . placed upside down in the dish • These times depend on the Asparagus 35 to 40 min. for the tips, reduce the cooking time nature, size and in little flowerets Broccoli... - Page 16 99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 33 FISH TIME REMARKS PREPARATION Pike 25 to 30 min. whole (1kg) • *Steaks :slices of fish 2 or 3 cm Cod/hake 13 to 15 min. steaks (180g)* thick (180/200g) whole (1kg) Sea bream 20 to 25 min. per person.
-
Page 17: How To Maintain Your Oven
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 34 How to maintain your oven Maintenance Cavity (after each use) Wipe out the cavity with a dry cloth after the steam generator has cooled or leave the cavity to dry out with the door open. Water supply tube (Once per month) Remove the water supply tube by pulling it towards yourself. -
Page 18: Changing The Light Bulb
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 35 Changing the light bulb ? bulb right corner. Always switch the oven off at mains before changing the bulb in order to safe- guard against electric shocks. - Turn the cover slightly anti-clockwise (left). - Unscrew the bulb the same way. The bulb is a : - 25 W 220/240 V...
Need help?
Do you have a question about the Steam oven and is the answer not in the manual?
Questions and answers