Table of Contents
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Example
Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good but the
juices are burnt.
The roast looks good but the
juices are too clear and watery.
Steam rises from the roast when
basted.
48
Amount
Ovenware
Level
Type of
Temperature
heating
in ºC, grill
x
Cooking
time in
minutes
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