Zanussi ZL 65 Instruction Book page 9

Boiling
The sound or size of the bubbles in the water may
help you to choose the correct setting:
Settings
Gentle heat. Simmering
1-3 with tiny bubbles as in
carbonated water.
Settings
Medium heat. Gently
2-5 boiling with larger
bubbles.
Setting
Hot. The sound
12 disappears before the
water starts bubbling
vigorously.
Frying
It is best when frying not to use food that has come
straight out of the refrigerator. Only about 2/3 of the
bottom of the pan should be covered by food.
Put the margarine or butter in the frying pan and
turn on to the recommended heat. In order to get the
best results, it is important that the fat is the right
colour (temperature) when you start frying. Hold a
light-coloured spatula to the bottom of the pan to see
the colour of the fat.
Settings 5– 6 Lightly browned
fat. Gentle heat.
Settings 6– 7 Browned fat.
Medium heat.
Settings 6– 9
Settings 8–10
Settings 10–11 Well browned fat.
Hot.
Suitable for cooking rice,
fish and vegetables such as
sugar peas and broccoli.
Suitable for boiling most
foods, such as meat, root
vegetables and potatoes.
Suitable for boiling water
for pasta and rice. Then
turn the heat down for
more gentle cooking.
Suitable for eggs, onions, raw
potatoes, chops and steaks,
and whole fish, etc.
Suitable for frying most foods
such as minced meats, etc.
Stewing steak, sausages and
thin fish fillets.
Pancakes.
Suitable for thin steaks.
Be careful as the fat can
easily become burnt.
The hob
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