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Zanussi ZL 65 Instruction Book

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Cooker
ZL 65
INSTRUCTION BOOK

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Summary of Contents for Zanussi ZL 65

  • Page 1 Cooker ZL 65 INSTRUCTION BOOK...

  • Page 2: Table Of Contents

    Contents Contents Safety ............3 The Cooker ..........4 Unpacking .......... 4 The accessories ......... 4 The safety equipment ....... 5 Non-tip device ........5 The hob guard (optional accessory) 5 The door catch ........6 Before the first use ........6 Cleaning the cooker ......

  • Page 3: Safety

    Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else.

  • Page 4: The Cooker

    The Cooker The Cooker Removable oven vent Hob with HOTPLATES Control panel with CONTROLS Oven Storage drawer Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.

  • Page 5: The Safety Equipment

    The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides min. 40 cm min. 40 cm of the cooker . Alternatively the cooker can be SEE PICTURE installed with a wall or a tall kitchen unit on one side and a worktop on the other.

  • Page 6: The Door Catch

    The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. Press the catch down when you want to open the door.

  • Page 7: Heat The Oven Empty

    The safety equipment Heat the oven empty Children should be supervised! The cooker will get very hot. Before you use the oven for the first time, you need to heat it empty. Follow these instructions: Select (top/bottom heat) and maximum tem- perature.

  • Page 8: The Hob

    The hob The hob The hob has four hotplates. The front right hotplate is the rapid hotplate, and is identified by a red spot. This hotplate has built-in protection against overheating. The front left hotplate is thermostatically controlled, and is identified by three Ts. The built-in thermostat ensures that the hotplate maintains an even temperature once it has reached the setting selected.
  • Page 9 The hob Boiling The sound or size of the bubbles in the water may help you to choose the correct setting: Settings Gentle heat. Simmering Suitable for cooking rice, with tiny bubbles as in fish and vegetables such as carbonated water. sugar peas and broccoli.
  • Page 10 The hob The other hotplates The hotplate controls can be turned both clockwise and anticlockwise. They have fixed settings, 1 to 6 (6 is the hottest). Turn the control to the setting you require: No heat. Simmer, gentle to medium heat. Simmer, medium heat to hot.

  • Page 11: Cleaning The Hotplates

    The hob Cleaning the hotplates Remove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of heat to the pan. Cleaning and anti-corrosion treatment Clean the hotplates thoroughly with soapimpreg- nated steel-wool. Wash off all traces of soap, and dry using paper towels.
  • Page 12 The hob Lock Two ‘ ’ EFORE USING NUMBER TWO FOR THE FIRST TIME YOU HAVE TO ACTIVATE THE LOCK BUTTON see illustration Turn the thermostat control to zero, i.e. turn the control to the 12 o’clock position. Place a table knife behind the control and remove it by pulling gently.

  • Page 13: The Oven

    The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermo- stat switches in and out).

  • Page 14: Practical Use

    The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block- ing heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED The baking tray may warp temporarily due to tempera-...

  • Page 15: Cleaning And Maintenance

    The oven Preheat the oven first, then put the joint in the lower part of the oven. Remove the joint when the thermom- eter reaches the required temperature. Cover the meat with aluminium foil and let it stand for about 15 min- utes.
  • Page 16 The oven The oven door The oven door consists of two sections with heat- reflecting glass for a lower surface temperature. The outer section, the door front, can be removed for cleaning. Take care not to damage the panes of glass. Small cracks at the edges can cause an entire pane to crack after it has been heated a few times.

  • Page 17: Storage Drawer

    The oven Storage drawer Empty the drawer and pull it out as far as possible. Hold the handle and lift upwards gently. This frees the drawer from the catch at the back. Pull the drawer out completely and lift it out. After cleaning, place the drawer wheels on the brack- .

  • Page 18: Installation

    Installation Installation Work on the cooker must be carried out by a qual- ified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. when moving USE GLOVES the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units.

  • Page 19: Levelling The Cooker

    Installation Fit the screws in the desired set of holes for 85, 88 or 90 cm worktop height SEE ILLU STRATION Lift the cooker back into the upright position and connect it to the electrical supply. Push the cooker into place and adjust its level (see below) before fitting the safety equipment.

  • Page 20: Service

    Service Service Repairs and work on the cooker must be carried out by a qualified electrician. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 22 and 23 for suggestions on how to rectify the problem.

  • Page 21: Technical Data

    Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC IEC class:Y. ZL 65 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V- 9015 model (W):...

  • Page 22: Practical Tips And Advice

    Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising prop- Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe.

  • Page 23: Problems And Actions Needed

    Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply...
  • Page 24 821 04 18-00 2B tecknare ab Printed on environmentally sound paper © MO-STK 2000-10-17...

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