Oven Cooking Chart - Zanussi ZSF 30 K Operating And Installation Manual

Oven cooking chart

COOKING CHART
Food
Biscuits
Bread, buns, yeast, doughs
Casseroles
Cakes - small, Queen Victoria sponge
Cakes - madeira, rich fruit
Choux pastry, eclairs
Fish
Fruit pies, plate tarts, crumbles
Meringues
Milk puddings
Pate, terrine (in baine-marie)
Pizzas
Puff pastry, sausage rolls, vol-au-vents
Quiches, flans
Scones
Souffle
Stuffed vegetables
Roast meat & pultry
Yorkshire pudding
Keep warm, heat dishes
MEAT AND POULTRY ROASTING CHART
Meat
Beef
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
Chicken
Turkey and Goose
Duck
14
Temperature
160-190
170-210
140-170
160-180
130-150
170-200
160-190
170-200
70-90
130-150
160-180
180-200
200-230
170-200
210-230
170-200
160-190
160-180
200-220
80-90
Temperature
160-180
160-180
160-180
160-180
160-180
160-180
160-180
160-180
Runner
Positions
1-3
1-3
2
1-3
2
1-3
2
2-3
1-3
2
2
1-3
1-3
1-3
1-3
2
2
2
2-3
1-3
Cooking Time
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg
25-35 mins per 1/2kg (lb) + 20 mins
Cooking
Time (mins)
18-25
35-45
90-180
20-28
90-150
30-35
20-40
50-65
90-150
90-150
60-90
25-30
20-35
50-60
8-12
35-45
35-45
see chart page
40-50