Sharp R-21FBSTM Operation Manual With Cookbook page 15

R-21+22FBSTM Operation Manual
AUTO COOK CHART
MENU
AC-1
Chilled Roast
Beef/Lamb
AC-2
Frozen Roast
Beef/Lamb
AC-3
Chilled Roast
Poultry
AC-4
Frozen Roast
Poultry
AC-5
Chilled Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
AC-6
Frozen Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
24/07/2003
AUTOMATIC OPERATION
WEIGHT RANGE COOKING PROCEDURE
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
1.2kg - 1.6kg • Pierce skin a few times and place poultry breast
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
NOTE: This menu is only suitable for whole poultry.
1.2kg - 1.6kg • Place poultry, breast side down, in a flan dish on
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
NOTE: This menu is only suitable for whole poultry.
0.30kg - 0.60kg • Read and follow the IMPORTANT NOTE FOR READY
• For one section containers use a
• For two section containers,
0.30kg - 0.60kg • For food contained in bag(s), pierce 5 times on one
• Where bags come already perforated, do not pierce.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
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aluminium foil for 10 minutes.
aluminium foil for 10 minutes.
side down in a flan dish on the turntable.
aluminium foil for 10 minutes.
the turntable.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
aluminium foil for 10 minutes.
MEALS on page 14.
skewer to pierce film in 5 places.
pierce using a skewer.
Pierce meat/main section 3 times and rice/pasta
section twice.
side. Cook pierced side-up.
serving.
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