Grill Cooking; Heating Without Food - Sharp R-82FBST Operation Manual With Cookbook

R-82FBST English 26/08/2004

GRILL COOKING

Example:
Suppose you want to cook cheese on toast for 5 minutes using the top grill only: (Place toast on the high rack.)
1. Rotate the COOKING
MODE dial to the
TOP GRILL setting.
Display:
1. The high or low racks are recommended when grilling.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order. (Please see heating without food below.)
3. After cooking the display may show 'NOW COOLING'.
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the
bottom grill will become very hot, always use thick oven gloves when
removing the food or turntable from the oven to prevent burns.

HEATING WITHOUT FOOD

You may detect smoke or a burning smell when using the grill(s) or dual grill for the first time. This is normal and
not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate both top and
bottom grills without food for 20 minutes.
IMPORTANT: During grill operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
1. Rotate the COOKING
MODE dial to the
& BOTTOM GRILL setting.
WARNING: The oven door, outer cabinet & oven cavity will become hot.
Take care to avoid burns when cooling the oven down after operation.
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2. Enter the desired cooking time
by rotating the TIME/WEIGHT
dial clockwise.
2. Enter the required
heating time.
TOP
(20 min.)
14
3. Press the START
+1
MIN
start cooking.
3. Press the START /
4. The oven will count
+1 button once
MIN
to start cooking.
x1
/
button once to
x1
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.