Sharp R-82FBST Operation Manual With Cookbook page 41

R-82FBST English 26/08/2004
Drink/meal
Drink, 1 cup
Ready-prepared meal
(vegetables, meat and side dishes)
Stew, soup
Side dishes
Meat, 1 slice
1
Sausages, x 2
Baby food, 1 glass
To melt butter or margarine
To melt chocolate
To dissolve 6 sheets of gelatine
1 straight from the refrigerator
Food
Vegetables
(eg. cauliflower,
leeks, fennel
broccoli, peppers,
courgettes)
08:57 Page 39
TABLE : HEATING UP DRINKS AND MEALS
Quantity Output
-g/ml- Watt
150 900 W
400 900 W
200 900 W
200 900 W
200 900 W
180 450 W
190 450 W
1 50 900 W
100 450 W
10 450 W
TABLE : COOKING FRESH VEGETABLES
Quantity Output Cooking time
-g- Watts -Mins-
300 900 W
500 900 W
COOKING CHARTS
Time Instructions
-Min-
app. 1 do not cover
3-5 sprinkle water over the sauce, cover,
stir during cooking
1-3 cover, stir after heating
app. 2 sprinkle with a little water, cover, stir,
during cooking
2-3 sprinkle with a little sauce, cover,
app. 2 prick the skin several times
1 / -1 remove the lid, stir well after heating and test
2
the temperature
1 / -1
2
app. 3 stir during cooking
/ -1 soak in water, squeeze dry and place in a soup
1
2
bowl; stir during cooking
Instructions
5-7 prepare as normal, cover and stir
during cooking
8-10
39
Water
-tbsp-
5
5