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AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked.
2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
Refer to cook book.
3. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.65kg would become 0.7kg.
4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
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