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У-5 Russian Menu
Vareniki Boiled
X5
У-6 Russian Menu
Fried Potato
X6
Weight
0.1 - 0.5 kg
• Put the required water in a suitable sized
(Initial temp
vareniki -18˚C,
water 20˚C)
• Heat water uncovered.
• When the oven stops, add frozen vareniki
• When the oven stops again, rearrange the
• Peel the potatoes and cut them into small
0.2 - 0.6 kg
(Initial temp 20˚C)
• Put the potatoes in a flan dish not to be
• Place on the rack, uncovered.
• When oven stops, turn potato over and
13
Procedure
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
and a little salt in a casserole, stir and
continue to cook.
vareniki and continue to cook.
pieces. Do not cut very thin pieces.
overlaped. Brush potato with vegetable oil.
continue to cook.
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