Advice For Cooking; Food Handling & Preparation - Sharp R-383M Operation Manual With Cookbook

R-383M O/M & C/B 28/04/2000
FOOD HANDLING AND PREPARATION
Piercing Food with skin (such as potatoes, apples, fish,
chicken), or with membrane (such as the white and
yolk of eggs, including boiled eggs), must be pierced
in several places before cooking or reheating. If not,
steam will build up and may cause food to explode.
Note: Eggs in their shells and whole hard boiled
eggs should not be heated in the microwave
ovens since they may explode even after
microwaving has ended.
Arrangement Place thickest parts of food on the outside of the dish, for
example, the meaty ends of chicken drumsticks should be
placed on the outside of the dish.
Covering Fish, vegetables and certain other foods benefit from being
covered during microwave cookery, follow recommendations
where given and use vented microwave cling film or a
suitable lid.
Size & shape Food size and shape affect the amount of cooking time
needed. When cooking more than one portion of the same
food ensure they are of a similar size and shape.
Density & Food density and quantity affect the amount of cooking time
quantity needed, for example, potatoes require more cooking than
peas; four potatoes will take longer to cook than two.
Hygiene Food hygiene standards (storage, handling and
preparation) apply to microwaving. Always store
convenience foods as recommended by the food
manufacturer and keep no longer than the "Use By" date.

ADVICE FOR COOKING

WARNING - Always attend the oven when in use.
Carefully follow the SHARP Operation Manual at all times. If you exceed recommended
cooking times and/or use power levels that are too high, food may overheat, burn, and
in extreme circumstances, catch fire and damage the oven.
The microwave power level will default to 100P (HIGH) unless you press the POWER LEVEL key to reach the
desired setting. Take care when heating foods with high sugar or fat content, for example, Christmas pudding, mince
pies and fruit cakes. Before use, the user should check that utensils are suitable for use in microwave ovens.
Lids: Always remove lids from food jars and containers before you use them in the oven. If you do not, steam and
pressure will build up inside and the container may explode.
Do not place hot foods/utensils on a cold turntable, or cold foods/utensils on a hot turntable.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
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