Easy Defrost Menu Guide - Sharp R-361J Operation Manual

Easy Defrost Menu Guide

MENU
Steaks
Chops
Minced Meat
Beef
Roast Meat
Beef/Lamb
Poultry
Chicken Pieces
Food not listed in the Guide can be defrosted manually using Medium Low power (30%).
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
QUANTITY
(MIN. – MAX.)
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
• Half way the oven will "beep" and stop, CHECK
• Press start to continue defrosting.
• After defrost time, stand covered with
0.1 - 2.0 kg
• Place frozen minced meat on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
• Press start to continue defrosting.
• After defrost time, stand covered with
0.5 - 2.0 kg
• Shield the edge with foil strips about 2.5cm
• Place joint with lean side face upwards (if
• Half way the oven will "beep" and stop, CHECK
• Press start to continue defrosting.
• After defrost time, stand covered with
• Remove from original wrapper. Shield wing
1.0 - 2.0 kg
• Place breast side down on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
• Press start to continue defrosting.
• After defrost time, stand covered with
NOTE:
• Shield the exposed bone with foil.
0.1 - 2.0 kg
• Place chicken pieces on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
• Press start to continue defrosting.
• After defrost time, stand covered with
E – 18
PROCEDURE
centre in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
aluminium foil for 5-30 minutes.
Shield edges.
will flash on and off. Remove defrosted
portions, turn over and shield edges with foil
strips.
aluminium foil for 5-30 minutes.
wide.
possible) on a shallow dish.
will flash on and off. Turn over and shield the
defrosted portions.
aluminium foil for 10-30 minutes.
and leg tips with foil.
will flash on and off. Turn over and shield the
defrosted portions.
aluminium foil for 15-30 minutes.
After standing run under cold water to
remove giblets if necessary.
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
aluminium foil for 5-30 minutes.