Express Defrost Chart - Sharp R-334 Operation Manual

R-334 English 22/1/01

EXPRESS DEFROST CHART

BUTTON
EXPRESS DEFROST
Ed-3 Defrost
Poultry
x3
Ed-4 Defrost
Cake
x4
Ed-5 Defrost
Bread
x5
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Ed-1 and Ed-3 arrange the food in the oven as shown:
Steaks and Chops
12:16 pm Page 16
WEIGHT (Increasing
Unit) / UTENSILS
NO.
0,9 - 1,8 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
Food
Plate
Turntable
16
PROCEDURE
• Place a plate upside down on the
turntable and put the poultry breast
side down on the plate.
• When the oven stops and the
audible signal sounds, turnover and
shield thin parts and warm spots
with aluminium foil.
• After defrosting, cover with
aluminium foil and stand for 15 -
30 minutes until thoroughly
defrosted.
• Finally clean the poultry under
running water.
• Remove all packaging from the
cake.
• Place on a flat dish in the middle of
the turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand
for 15 - 60 minutes until evenly
defrosted.
• Distribute on a flat dish in the centre
of the turntable.
• When the audible signal sounds
rearrange, and remove defrosted
slices.
• After defrosting separate all slices
and distribute on a large plate.
Cover the bread with aluminium foil
and let stand for 5 - 10 minutes until
thoroughly defrosted.
Poultry