Sharp R-334 Operation Manual page 17

R-334 English 22/1/01
EXPRESS MENU & EXPRESS COOK CHARTS
BUTTON
x2
x3
BUTTON
Ed-1 Defrost
Steak and Chops
x1
Ed-2 Defrost
Minced Meat
x2
12:16 pm Page 15
EXPRESS COOK WEIGHT (Increasing
NO. Unit) / UTENSILS
EC-2 Cook 0,3 - 1,0 kg* (100 g)
Frozen Ready (initial temp -18° C)
Meals Casserole dish &
Stirrable type e.g. microwave foil or lid
Noodles, * If the manufacturer
Bolognese, Chinese instructs to add water,
Menus. calculate the total
amount for the
program with
additional liquid.
EC-3 Cook 0,2 - 0,6 kg (100 g)
Frozen Gratin (initial temp -18° C)
e.g. macaroni Shallow, oval gratin
gratin, lasagne, dish
etc. and microwave foil or
original container and
microwave foil
WEIGHT (Increasing
EXPRESS
Unit) / UTENSILS
DEFROST NO.
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
PROCEDURE
• Transfer meal to suitable microwave-
proof dish.
• Add some liquid if recommended by
the manufacturer.
• Cover with microwave plastic wrap
or lid.
• Cook without cover if the
manufacturer instructs.
• When the audible signal sounds, stir
and re-cover.
• After cooking, stir and let stand for
approx. 1 - 2 minutes.
• Remove the frozen gratin from the
package. If the container is not
suitable for microwave ovens, place
in a gratin dish and cover with
microwave foil.
• If the container is suitable for
microwave ovens, remove original
paper cover and cover with
microwave foil.
• After cooking, let stand for approx. 5
minutes.
PROCEDURE
• Place the food on a plate in the centre
of the turntable.
• When the oven stops and the audible
signals sound, turn the food over,
rearrange and separate. Shield thin
parts and warm spots with aluminium
foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
• Cover the turntable with cling film
• Place the block of minced meat onto the
turntable.
• When the oven stops and the audible
signals sound, turn the food over. Remove
the defrosted parts if possible.
• After defrosting, stand for 5 - 10
minutes, until thoroughly defrosted.
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