Sharp R-342E Operation Manual And Cooking Manual page 21

Express Defrost Menu Guide
NO. Menu
Fish Fillets
1
Chicken Fillets
2
Sausages/
Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min-max
(kg's)
0.5 • Place fish fillets on a defrost rack.
• The oven will "beep" and stop, TURN OVER will
be displayed repeatedly. Turn over and sepa-
rate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
0.5 • Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, TURN OVER will
be displayed repeatedly. Turn over and sepa-
rate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
0.5 • Place sausages/minced meat on a defrost rack.
• The oven will "beep" and stop, TURN OVER will
be displayed repeatedly. Remove defrosted por-
tions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
20
Procedure
Standing
Time
(minutes)
5
5
5