Sharp R-342E Operation Manual And Cooking Manual page 20

Menu
(Unit per pressing each
INSTANT ACTION pad)
Frozen Vegetables
Carrots
hard vegetables
}
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Corn
}
Green Peas
soft vegetables
Mixed Vegetables
Jacket Potato
Potato (whole) (
Rice / Pasta
includes: White Rice
Dry Pasta
Serve 1 serve
Rice/Pasta 1 / cup
2
Soup stock or
Hot tap water 1 1 / cups
2
for Rice
Hot tap water
2 cups
for Pasta
Quantity
Temperature
0.2-1.0 kg
(0.2 kg)
1–10 pieces
1 piece, Room temperature
)
approx. 150 g
approx. +60 C
1–4 serves
1 serve, hot tap water
( )
1 or soup stock
/ cup
2
2 serves 3 serves 4 serves
1 cup 1 1 / cups
2
2 1 / cups 3 cups
2
2 1 / cups 3 cups
2
Initial
(approx.)
–18 C • Before cooking, separate
vegetables eg. broccoli as
Frozen
much as possible.
• Arrange the vegetables in a
shallow dish in the following
way : hard vegetables around
the outside, soft vegetables in
the centre, medium vegetables
in-between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stand covered
and stir.
+ 20 C • Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
TURN OVER will be displayed.
Turn over potatoes and press
start to continue cooking.
• After cooking , stand, covered
with aluminium foil.
• Wash rice thoroughly until
water runs clear.
• Place into a Pyrex
cover with hot soup stock (for
rice) or with hot tap water (for
rice or pasta).
• Cook uncovered.
2 cups
• The oven will "beep" and stop.
STIR will be displayed.
Stir and press start to continue
4 cups
cooking.
• After cooking, stand and stir.
4 cups
19
Procedure Standing
Time
(minutes)
1 - 5
3 - 10
®
bowl and
3 - 5