Sharp R-342E Operation Manual And Cooking Manual page 19

Instant Action Menu Guide
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Menu
(Unit per pressing each
INSTANT ACTION pad)
Dinner Plate
MEAT
POTATO
175 - 180g
125g
Beef, Lamb
sliced
Chicken, T-Bone
Pita
Reheat Pie
includes: Pies
(
Pasties
Reheat Pizza
Fresh Vegetables
}
Carrots
hard vegetables
Potato
}
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
}
Zucchini
soft vegetables
Spinach
Cabbage
Quantity
1 serve
1 serve,
( )
approx. 400 g
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1 – 2 pieces
(1 piece)
1 – 4 pieces
1 piece,
)
approx. 160-200 g
1 – 4 pieces
1 piece,
( )
approx. 90 g
0.2–1.0 kg
(0.2 kg)
Initial
Temperature
(approx.)
+ 3 C • Cover with plastic wrap.
Refrigerated • After cooking, stand
covered.
+ 20 C
Room temperature
+ 3 C
• Place upside down on the
Refrigerated turntable.
• Cover with paper towel.
• The oven will "beep" and
stop. TURN OVER will be
displayed.
Turn over pies and press
start to continue cooking.
• After cooking, stand.
• Place pizza on paper towel on
+ 3 C
the turntable.
Refrigerated
+ 20 C • Wash the vegetables.
Room temperature
• Cut potatoes into small pieces.
• Arrange the vegetables in a
shallow dish in the following
way: hard vegetables around
the outside, soft vegetables
in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic
wrap.
• After cooking, stand covered
and stir.
18
Procedure Standing
Time
(minutes)
1 - 3
1 - 5
2