Cooking Recommendations; Cooking Table - Smeg BQ90 S Instructions For The Installer

11.3 Cooking table

HEAT TEMPERATURE
High 230 - 250 °C
Medium-High 200 °C
Medium 160-180 °C
Medium-Low 150 °C
Low 110-120 °C

11.4 Cooking recommendations

• Always preheat at the maximum setting.
• When cooking with the plate, preheating lasting 15' is recommended.
• For processes requiring fiercer grilling, preheat the burners for 15'.
• Preheating for indirect cooking is performed by igniting the burner where the food is to be placed for
5' at the minimum setting and the other burners at maximum setting for 10'.
• During direct cooking (meat or fish), if the fierce heat burns the food, turn the burners down using the
knob or move the food.
Instructions for the User
BURNER
SETTING PREPARATION
Maximum setting
230-250°C on barbecue
thermometer (if fitted).
( )
Medium- 200°C
maximum setting thermometer (if fitted).
Intermediate 160-180°C on barbecue
setting thermometer (if fitted).
150°C
Medium-
thermometer (if fitted).
minimum setting
Minimum setting
110-120°C on barbecue
thermometer (if fitted).
( )
BARBECUE
For preheating before cooking starts.
on barbecue For direct cooking of thin cuts of
meat, fish and vegetables.
For direct cooking of medium-sized
cuts of meat such as half chickens or
chicken joints. Also suitable for
indirect cooking
on barbecue
For indirect cooking and smoking, or
for keeping food already grilled warm.
For smoking and indirect cooking of
large pieces of fatty or delicate foods,
or for keeping food already grilled
warm.
USE
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