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1. PRECAUTIONS FOR USE .................................................................................................... 13
2. TIPS FOR SCRAPPING- SAFEGUARDING THE ENVIRONMENT ..................................... 14
3. SAFETY PRECAUTIONS ..................................................................................................... 15
4. PRESCRIBED USE OF THE APPLIANCE ............................................................................ 16
5. KNOW YOUR APPLIANCE ................................................................................................... 16
6. BEFORE INSTALLATION ..................................................................................................... 16
7. DESCRIPTION OF CONTROLS ........................................................................................... 17
8. CARE AND MAINTENANCE ................................................................................................. 18
8.1 Cleaning the stainless steel .......................................................................................................................... 18
8.2 Routine daily cleaning ................................................................................................................................... 18
8.3 Food stains or residues ................................................................................................................................. 18
8.4 Cleaning the glass-ceramic surface .............................................................................................................. 18
8.5 Cleaning the tray ........................................................................................................................................... 18
9. INSTALLING THE APPLIANCE ............................................................................................ 19
9.1 Technical specifications data plate ................................................................................................................ 19
9.2 Electrical connection ..................................................................................................................................... 19
9.3 Overall dimensions ........................................................................................................................................ 20
9.4 Positioning the hotplate ................................................................................................................................. 20
9.5 Levelling the hotplate .................................................................................................................................... 20
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must install the
appliance, set it functioning and carry out an inspection test.
12
Summary
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Table of Contents
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Summary of Contents for Smeg PV1SL
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 13 2. TIPS FOR SCRAPPING– SAFEGUARDING THE ENVIRONMENT ... 14 3. SAFETY PRECAUTIONS ... 15 4. PRESCRIBED USE OF THE APPLIANCE ... 16 5. KNOW YOUR APPLIANCE ... 16 6. BEFORE INSTALLATION ... 16 7. DESCRIPTION OF CONTROLS ... 17 8. -
Page 2: Precautions For Use
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. WE ADVISE YOU READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN CAREFULLY BEFORE USING THE APPLIANCE. -
Page 3: Tips For Scrapping- Safeguarding The Environment
Tips for scrapping– Safeguarding the environment 2. TIPS FOR SCRAPPING– SAFEGUARDING THE ENVIRONMENT The packaging materials used for our products are non-pollutant, eco-friendly and recyclable. Please dispose of the packaging materials responsibly. Ask your dealer or competent local authority for the addresses of local recylcing plants or collection centres for waste disposal and scrapping. -
Page 4: Safety Precautions
Safety Precautions 3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS PERTAINING TO ELECTRICAL APPLIANCES. IN THE INTERESTS OF SAFETY, THE LAW REQUIRES THAT INSTALLATION AND MAINTAINANCE OF ELECTRICAL APPLIANCES BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH CURRENT REGULATIONS. OUR RECOGNIZED INSTALLERS PROVIDE A GUARANTEE OF GOOD WORKMANSHIP. -
Page 5: Prescribed Use Of The Appliance
4. PRESCRIBED USE OF THE APPLIANCE The appliance is designed for cooking and heating food such as chops, eggs and similar fare, and for toasting sandwiches and filled rolls. It must not be used to heat pots and pans of any material whatsoever. -
Page 6: Description Of Controls
Instructions for the user 7. DESCRIPTION OF CONTROLS THERMOSTAT KNOB To select the cooking temperature, turn the thermostat knob clockwise to the desired setting, between 50°C and 350°C. THERMOSTAT INDICATOR LED The thermostat led lights up when the hotplate is heating. It switches off again upon reaching the set temperature. -
Page 7: Care And Maintenance
Instructions for the user 8. CARE AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. 8.1 Cleaning the stainless steel Do not use a jet of water to clean the appliance. To keep stainless steel in good condition it should be cleaned regularly each time the hotplate is used. Let it cool first. -
Page 8: Installing The Appliance
Instructions for the installer 9. INSTALLING THE APPLIANCE The hotplate must be installed on a horizontal worksurface, and must be freestanding. The distance from the rear wall must allow easy access to the terminal board in order to allow connection of the power supply cable. -
Page 9: Overall Dimensions
Instructions for the installer 9.3 Overall dimensions The overall dimensions of the appliance when open and closed are specified below. 9.4 Positioning the hotplate There are a few things to bear in mind when positioning the hotplate. Leave a distance of at least 50 mm between the appliance and the rear and side walls.