Siemens HF 879 Series Operating Instructions Manual page 34

Advice on grilling
Meat
Meat
Pot roasted beef 1 kg
(e.g. standing rib)
1.5 kg
2 kg
Sirloin of beef 1 kg
1.5 kg
2 kg
Roast beef, 1 kg
medium rare*
34
Always close the oven door when grilling.
Wherever possible, use pieces of meat that are of
a similar thickness, and at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy
and soft in the middle. Steaks should only be salted
after grilling.
Place the pieces of meat directly onto the wire grill. A
single grill piece gets the best, if you put it on the right
or on the left of the rust middle under the grill.
In addition, insert the glass dish at level 1. The meat
juices are collected here and the oven is kept clean.
The wire grill can be inserted crank up - or down
(. This allows you to adjust the distance from the
grill heating element. Turn the meat after two thirds of
the recommended time.
Note: The grill heating element switches on and off
automatically. This is normal. How often this occurs
depends on the selected grill setting.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only and
depend on the type and quality of the meat.
Frozen meat must be fully defrosted.
Having made the desired settings, always press
the start button.
Cookware Level
closed 1
1
1
open 1
1
1
open 1
Type of Temp. C Microwave,W
heating grill Duration, min.
t 200 210 360 W, 10
+ 180 W, 40 50
t 190 200 360 W, 10
+ 180 W, 55 65
t 180 190 360 W, 20
+ 180 W, 65 75
t 210 230 -
t 200 220 -
t 190 210 -
R 200 210 180 W, 20
+ 90 W, 10 15
Total
duration
min.
50 60
65 75
85 95
75 85
95 105
115 125
30 35