Wolf CT15I Installation Instructions Manual page 7

I N S TA L L AT I O N I N S T R U C T I O N S
V E N T I L AT I O N O P T I O N S
IMPORTANT NOTE: It is recommended that
you operate the Wolf induction cooktop with
either a Wolf cooktop hood, downdraft system
or Pro ventilation hood. Contact your Wolf
dealer for details.
Cooktop Wall Hood – 30" (762) or 36" (914)
widths in classic stainless steel.
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Downdraft Ventilation System – 30" (762)
or 36" (914) widths, with top cover and
control panel in classic, platinum and
carbon stainless steel finishes (adequate
countertop depth is required).
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
Dimensions in parentheses are in
millimeters unless otherwise specified.
All hoods have welded seams, sealed halogen
lighting and removable dishwasher safe stain-
less steel filters.
Blower requirements may vary due to the
length of ducting and number of angles. The
basic recommendations is 100–150 net cfm's
per square foot of cooking area. Always
consult your HVAC professional for more
concise blower requirements.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements of
the hood for the minimum dimension to
cooking surface.
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