Panasonic SD-255 Operating Instructions And Recipes page 9

Bread Recipes
[whole wheat]
Rapid Wholemeal Loaf 70%
(wholemeal flour) 'Whole Wheat'-'Bake Rapid' (3h)
: Timer can be used
Yeast 1tsp
for recipes with this
Strong Wholemeal
300g (11oz) 350g (12oz) 400g (14oz)
symbol (4-13 hours)
Flour
100g
Strong White Flour
(4oz)
Sugar 1tsp
Butter 15g (1/2oz) 25g (1oz)
Salt 1tsp
Water 280ml
Rapid Wholemeal Loaf 50%
'Whole Wheat'-'Bake Rapid' (3h)
Yeast 1tsp
Strong Wholemeal
200g (7oz) 250g (9oz)
Flour
Strong White Flour 200g (7oz) 225g (8oz)
Sugar 1tsp
Butter 15g (1/2oz) 25g (1oz)
Salt 1tsp
Water 280ml
Olive Loaf
'Whole Wheat'-'Bake Raisin' (5h)
Yeast
Strong Wholemeal Flour
Strong White Flour
Sugar
Oil
Salt
Oregano, dried
Water
*Whole Black Olives, pitted 75g (3oz)
Fresh Yeast Wholemeal Loaf 100%
'Whole Wheat'-'Bake' (5h)
Fresh Yeast
Strong Wholemeal Flour
Sugar
Oil
Salt
Water
Honey and Sunflower Loaf
'Whole Wheat'-'Bake Raisin' (5h)
Yeast
Strong Wholemeal Flour
Strong White Flour
Honey
Butter
Salt
Water
*Sunflower Seeds
16
Pesto and Pine Nut Loaf
'Whole Wheat'-'Bake Raisin' (5h)
M L XL M
1 1/4tsp 1 1/2tsp Yeast 3/4tsp
Strong Wholemeal
200g (7oz) 250g (9oz) 300g (11oz)
Flour
125g 150g Strong White Flour 200g (7oz) 225g (8oz) 250g (9oz)
(4 1/2oz) (5oz)
Sugar 1tsp
1 1/2tsp 2tsp
Salt 1tsp
25g (1oz)
Pesto 2tbsp
1 1/4tsp 1 1/2tsp
Water 280ml
340ml 380ml
*Pine Nuts 75g (3oz)
Maple and Pecan Nut Loaf
'Whole Wheat'-'Bake Raisin' (5h)
M L XL
1 1/4tsp 1 1/2tsp
Yeast 3/4tsp
275g
Strong Wholemeal Flour 200g (7oz)
(10oz)
Strong White Flour 200g (7oz)
275g
Butter 15g (1/2oz)
(10oz)
Salt 1tsp
1 1/2tsp 2tsp
Maple Syrup 3tbsp
25g (1oz)
Water 280ml
1 1/4tsp 1 1/2tsp
*Pecan Nuts, chopped 75g (3oz)
340ml 380ml
Spicy Fruit Loaf
'Whole Wheat'-'Bake Raisin' (5h)
(SD-255 only)
M
Yeast 1tsp
3/4tsp
Strong Wholemeal Flour 400g (14oz)
200g (7oz)
Sugar 2tsp
200g (7oz)
Butter 75g (3oz)
1tsp
Salt 1tsp
3tbsp
Cinnamon 2tsp
1tsp
Mixed Spice 1tsp
1tbsp
Eggs, medium 2
270ml
Water 120ml
Milk 120ml
*Mixed Dried Fruit 150g (5oz)
Seeded Wholemeal Loaf
L
'Whole Wheat'-'Bake Raisin' (5h)
8g (1/3oz)
M
500g (1lb 2oz)
Yeast 3/4tsp
1 1/2tsp
Strong Wholemeal 400g
2tbsp
Flour (14oz)
1 1/4tsp
Sugar 1tsp
350ml
Butter 15g (1/2oz) 25g (1oz)
Salt 1tsp
Water 280ml
(SD-255 only)
*Linseeds 1tbsp
L *Sesame Seeds 1tbsp
1tsp *Pumpkin Seeds 1tbsp
250g (9oz) *Poppy Seeds 1tbsp
225g (8oz) *Sunflower Seeds 1tbsp
2tbsp
25g (1oz)
1 1/4tsp
320ml
4tbsp
• For addition of ingredients with*, follow timing instructions on P.11.
(SD-255 only)
L XL
1tsp 1 1/4tsp
1 1/2tsp 2tsp
1 1/4tsp 1 1/2tsp
3tbsp 4tbsp
340ml 380ml
100g (4oz) 125g (5oz)
(SD-255 only)
L
M
[rye]
(SD-255 only)
(rye flour and spelt flour)
● Remember to use the
kneading blade (rye
bread) for all these
recipes.
● As a result of the
consistency some flour
(SD-255 only)
may remain on the
L XL
sides of the loaf, but
1tsp 1 1/4tsp
this is normal.
475g 550g
● Due to their consistency,
(1lb 1oz) (1lb 4oz)
the kneading blade will
1 1/2tsp 2tsp
often become embedded
25g (1oz)
in Rye Bread loaves.
1 1/4tsp 1 1/2tsp
Wait for the loaf to cool
340ml 360ml
(to avoid burning your
1 1/2tbsp 2tbsp
hands), before removing
1 1/2tbsp 2tbsp
the blade by pressing on
1 1/2tbsp 2tbsp
the base of the loaf and
1 1/2tbsp 2tbsp
manipulating it out gently
1 1/2tbsp 2tbsp
to avoid damaging the
loaf.
: Timer can be used
for recipes with this
symbol (3h 30m-13
hours)
Onion Loaf Malted Brown Loaf
'Whole Wheat'-'Bake' (5h) 'Whole Wheat'-'Bake' (5h)
M
Yeast 3/4tsp
Yeast
Strong Wholemeal Flour 300g (11oz)
Strong Granary
Strong White Flour 100g (4oz) Flour
Sugar 1tsp Strong White Flour 150g (5oz) 200g (7oz) 250g (9oz)
Sugar
Oil 1tbsp
Butter
Salt 1tsp
Onion, chopped and Salt
50g (2oz)
softened with 1tsp oil
Water
Garlic Puree 1tsp
Creamed Horseradish 2tsp
Seeded Soya Loaf
Water 270ml
'Whole Wheat'-'Bake' (5h)
Granary Loaf
Yeast
'Whole Wheat'-'Bake' (5h)
Strong White Flour
M L XL
Soya Flour
Yeast 3/4tsp 1tsp 1 1/4tsp
Sugar
Strong Granary 400g 475g 550g
®
Butter
Flour (14oz) (1lb 1oz) (1lb 4oz)
Salt
Sugar 1tsp 1 1/2tsp 2tsp
Water
Butter 15g (1/2oz) 25g (1oz) 25g (1oz)
Soya Milk
Salt 1tsp 1 1/4tsp 1 1/2tsp
*Linseeds
Water 280ml 320ml 360ml
*Poppy Seeds
*Sesame Seeds
*Sunflower Seeds
*Pumpkin Seeds
• This loaf is made with strong white flour but
benefits from the 5 hour cycle.
Rye 100% Rye and Wholemeal
'Rye'-'Bake' (3h 30m) 'Rye'-'Bake' (3h 30m)
Yeast 2 1/2tsp Yeast
Rye Flour 500g (1lb 2oz) Rye Flour
Sugar 2tsp Strong Wholemeal Flour
Oil 3tbsp Sugar
Salt 2tsp Oil
Water 440ml Salt
Water
Rye and White
Rye and Stout
'Rye'-'Bake' (3h 30m)
'Rye'-'Bake' (3h 30m)
Yeast 2tsp
Rye Flour 250g (9oz) Yeast
Strong White Flour 250g (9oz) Rye Flour
Sugar 2tbsp Sugar
Oil 3tbsp Oil
Salt 2tsp Salt
Water 360ml Water
Guinness /Stout
• For addition of ingredients with*, follow timing instructions on P.11.
M L XL
3/4tsp 1tsp 1 1/4tsp
250g 300g 350g
(9oz) (11oz) (12oz)
1tsp 1 1/2tsp 2tsp
15g (1/2oz) 25g (1oz) 25g (1oz)
1tsp 1 1/4tsp 1 1/2tsp
270ml 320ml 360ml
M
1tsp
300g (11oz)
100g (4oz)
2tsp
25g (1oz)
1tsp
280ml
120ml
50g (2oz)
3tbsp
2tbsp
1tbsp
1tbsp
2tsp
250g (9oz)
250g (9oz)
2tsp
3tbsp
2tsp
380ml
2 1/2tsp
500g (1lb 2oz)
2tsp
3tbsp
2tsp
220ml
220ml
17