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Important Information
Control panel overview
Baking, Roasting and Grilling
Appliance safety considerations
The appliance should only be used for
the preparation of food.
The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
In the case of a defect, switch off at the
mains.
Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
Do not clean the oven with steam or
high-pressure cleaners.
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Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
If using hot air
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
Do not insert a baking sheet at the
bottom of the oven, or cover it with
aluminium foil, because a heat build-up
would result. Roasting and baking times
would change, and the enamel would be
damaged.
Never pour water directly into the hot
oven. Damage to the enamel could result.
Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this form happening.
Never stand or sit on the open oven door.
The oven door must close properly. Keep
the door sealing surfaces clean.
, do not place
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