Definition Of Oven Features - Siemens HB 915 Series Installation And Operating Instructions Manual

Mini oven
Radiant grilling
The food being cooked is exposed to heat
radiation from the heating element at the
top of the oven cavity.
Advantages:
– particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
Main oven
Gentle defrosting —————————
Advantages:
Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
Conventional cooking ——————
(top and bottom heat)
The food being cooked is exposed to heat
radiation from heating elements located at
the top and bottom of the oven cavity.
Cooking is possible on one shelf level only.
Advantages:
– baking rich fruit cake, pizza, quiche.
Hot air —————————————
Advantages of hot air:
– low soiling of oven interior
– cooking on up to 3 shelf levels at once
is possible
– shorter preheating times
– low oven temperatures
– gentle defrosting
– bread baking
10

Definition of Oven Features

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Mini oven
x Conventional cooking ——————
(top and bottom heat)
The food being cooked is exposed to heat
radiation from heating elements located at
the top and bottom of the oven cavity.
Cooking is possible on one shelf level only.
Advantages:
– baking rich fruit cake, pizza, quiche.
k
Hot air grilling ——————————
With hot air grilling the fan and the grill
elements are activated alternatively.
The heat generated by the grill element is
evenly distributed in the oven cavity by the
fan. This method of cooking gives an effect
t
similar to spit roasting (rotisserie)
Advantages:
– particularly suitable for pork and poultry
when a crisp skin is desired.
Radiant grilling
The food being cooked is exposed to heat
radiation from the heating element at the
top of the oven cavity.
‰
Advantages:
– particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
—————————
t
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x