Advertisement
No settings are given for specified
amounts of food.
The food becomes too dry.
After the time has elapsed, the
food is not defrosted, is not hot or
is not cooked.
At the end of the cooking time, the
food is overcooked on the outside
but undercooked in the middle.
After defrosting, the poultry or
meat is cooked on the outside but
still frozen in the middle.
Amount
Microwavepower setting,
cooking time in minutes
Notes
Advertisement
