Baking Trays And Dishes - Electrolux LYRIC 51 User Manual

Baking trays and dishes

Never place cooking dishes, trays and
so on over the oven burner. This will
damage the appliance as well as the
ovenware and possibly the floor
covering underneath the appliance.
Leave a gap of 13mm (½") between
Leave a gap of 13mm (½") between all
all dishes and the sides of the oven
dishes and the sides of the oven so
so the heat can circulate properly.
the heat can circulate properly.
Do not push dishes too far back as
Do not push dishes too far back as
food will burn if it overhangs the
food will burn if it overhangs the
burner flames.
burner flames.
For the best results we recommend that you use a baking tray which is
310mm (12") square. If you use a tray or tin which is larger than this,
you may need to turn it around during cooking.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking.
Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
Condensation
Condensation may form on the appliance. This is quite normal and
nothing to worry about.
moisture are present, for example during cooking. Whenever possible
try to make sure that food which contains a lot of moisture for example
casseroles are covered. If you do notice any condensation, wipe it up
straight away.
L Y R I C 5 1
For your safety
The condensation forms when heat and
12