Miele H 387-1 B Operating Instructions Manual page 36

Roast beef
2 lbs (1 kg)
4
Steak
2 lbs (1 kg)
Venison/game
2 lbs (1 kg)
Roast pork, shoulder
2 lbs (1 kg)
Pork chop
2 lbs (1 kg)
Ribs
2 lbs (1 kg)
Minced meat
2 lbs (1 kg)
Roast veal
2 lbs (1 kg)
Lamb shoulder
3 lbs (1.5 kg)
Poultry
2 lbs (1 kg)
Poultry
1
4 / lbs (2 kg)
2
Poultry, stuffed
1
4 / lbs (2 kg)
2
Poultry
9 lbs (4 kg)
Whole fish
3 lbs (1.5 kg)
Unless otherwise stated, times given are for an oven which has not been preheated.
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
36
1 360-390
(180-200)
380-410
5
1 (190-210)
360-390
1 (180-200)
340-380
1 (170-190)
340-380
1 (170-190)
1 340-380
(170-190)
340-380
1 (170-190)
340-380
1 (170-190)
340-380
1 (170-190)
5
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 320-360
(160-180)
5
1 320-360
(160-180)
100-120 420-470
(220-240)
35-45 420-470
(240-260)
90-120 420-470
(220-240)
100-120 410-450
(210-230)
60-80 390-430
(200-220)
60-70 410-450
(210-230)
50-60 390-430
(210-230)
100-120 410-450
(210-230)
90-120 410-450
(210-230)
50-60 390-430
(200-220)
90-110 390-430
(200-220)
120-150 390-430
(200-220)
150-180 380-410
(190-210)
35-55 390-430
(200-220)
100-120 170-190
(80-85)
35-45 105-150
(40-65)
90-120 160-180
(75-80)
100-120 170-190
(80-85)
60-80 150-170
(70-75)
60-70 160-180
(75-80)
50-60 160-180
(75-80)
100-120 160-170
(70-75)
90-120 170-190
(80-85)
50-60 190
(85)
90-110 190
(85)
120-150 190
(85)
150-180 190
(85)
35-55 160-180
(75-80)
6