Description Of The Oven Systems - Miele H 4210 Operating Instructions Manual

Description of the oven systems

Fan plus Y
This system works by the circulation of
heated air.
A fan in the back wall draws in the air,
heats it over a ring element and blows it
back into the oven cavity through the
carefully spaced openings in the back
panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception:
– Pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
When using Fan plus, you can bake
and roast on different levels at the same
time.
Lower temperatures can be used than
with Conventional top and bottom
heating, as the Fan plus system
circulates the heated air throughout the
oven.
Rapid heat-up Ä
With Rapid heat-up, the grill element,
bottom heating element and fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The temperature
indicator light will go out when the
pre-selected temperature has been
reached. The function selector must
then be turned to the function you wish
to use for cooking.
18
Conventional A
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
useful where a fairly long cooking time
is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Gentle bake ö
Gentle bake uses the grill and the
bottom heating elements.
It is suitable for bakes and gratins
where a crispy finish is required.
Grill n
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The grill is ready for use when it glows
red a few minutes after being switched
on.
Grill with the oven door closed.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. The grill element and the
fan switch on and off alternately. This
enables a lower temperature to be
selected than for conventional grilling.