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PIZZA
Preheat oven to 425°F(220°C) degrees.
Ingredients
Water
Bread Flou
Salt
Olive Oi
Yeast
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
water, flour, salt, olive oil, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select
"Dough" cycle .
6. Press Start.
7. At end of cycle, remove dough and press into a
large pizza pan, shaping edges, of dough to
form a ridge.
Amount
1 cup
3 cups
1 tsp
2 TBL
2 tsp
8. Let stand for 10 minutes, before topping with
you favorite pizza sauce and toppings.
9. Bake in preheated 425°F(220°C) degree oven
for 35 to 45 minutes or until crust is golden.
For individual pizzas, prepare dough as
directed. Divide into 4 balls. On floured
surface, roll each ball into a 5 inch circle.
Place on greased baking sheet. Add sauce
and toppings. Bake in preheated oven for 15
to 20 minutes or until crust is golden.
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