Recommended Times For Food Storage - AGA P R E M I U M S E R I E S User Manual

10

Recommended times for food storage

Fresh foods
Raw meats
Large cuts
Beef steaks, poultry and wild game
Minced meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Fish
Raw and cooked fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated bags)
Frozen foods
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Minced beef
Pork
Pork
Minced pork
Meat leftovers
Whole chicken and turkey
Goose, duck and pheasant
Fish
Shellfish
Cooked food
Vegetables
Fruit
Desserts and cakes
22
Storage area
Fresco Compartment
Fresco Compartment
Fresco Compartment
Fresco Compartment
Refrigerator Compartment
Refrigerator Compartment
Fresco Compartment
Refrigerator Compartment
Refrigerator Compartment
Fresco Compartment
Fresco Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Fresco Compartment
Storage area
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Time
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
2 weeks
2-3 days
1 week
Time
(steaks) 6-12 months
(Meat with bone) 4-6 months
1-2 months
(Without bones) 4-6 months
(With bones) 2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months