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additional attachments
Not all of the attachments listed below may be included with your
food processor. Attachments are dependent upon the model
variant.
knife blade
dough tool
twin beater geared whisk
maxi-blend canopy
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
fine (Julienne style) chipper disc
geared citrus press
mill
KENSTORE™ attachments carousel
recipe book
spatula
choosing a speed for all functions
Tool/Attachment
Knife Blade
Knife Blade with maxi-blend canopy
Whisk
Dough tool
Discs – slicing/shredding/chipping
Citrus Press
Liquidiser
Mill
to use your food processor
1 Fit the detachable shaft onto the power unit
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
use the on/off control.
5 Switch on and select a speed.
●
The processor won't work if the bowl and lid are fitted
incorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
Function
One Stage Cake Mix
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Soups – start at a low speed and move up to 2
Egg Whites
Egg & sugar for fatless sponges
Cream
Yeasted mixes
Firm food items such as carrots, hard cheese.
Softer items such as cucumbers, tomatoes
Citrus fruits
All processing
All processing
.
.
Speed
1 – 2
2
1 – 2
2
1 – 2
2
2
1 – 2
2
2
1
1
2
2
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
3
Maximum Capacities
1.5Kg/3lb 5oz Total Wt
340g/12oz Flour Wt
600g/1lb 6oz Meat
1.5 litres/2pts 12fl.oz
6 Egg Whites
500 mls
500g/1lb 2oz
1.5 litres/2pts 12fl.oz
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