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Hamilton Beach Roaster Oven User Manual

Roaster oven


Roaster Oven
Roaster Oven Safety ...................... 2
Parts & Features.............................. 3
Using Your Roaster Oven.............. 4
Roasting.......................................... 5
Roaster Oven Recipes .................. 8
Customer Service........................ 16
In USA: 1-800-851-8900


Table of Contents

Summary of Contents for Hamilton Beach Roaster Oven

  • Page 1: Table Of Contents

    Roaster Oven Roaster Oven Safety ... 2 Parts & Features... 3 Using Your Roaster Oven... 4 Roasting... 5 Cleaning Your Roaster Oven... 7 Roaster Oven Recipes ... 8 Customer Service... 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840071900...
  • Page 2: Roaster Oven Safety

    17. Do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the roaster oven while it is in operation. 18. Do not use appliance for other than intended use.
  • Page 3: Parts & Features

    The electrical rating of the extension cord must be equal to or greater than the rating of the roaster oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
  • Page 4: Using Your Roaster Oven

    BEFORE FIRST USE: Wash the insert pan, rack, and cover before using. During the first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven.
  • Page 5: Roasting

    Wearing oven mitts, remove food by using the rack. 6. Turn temperature control to OFF and unplug roaster oven. • The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound unstuffed turkey will cook in approximately 2 ⁄...
  • Page 6: Roasting Chart

    17-19 lbs. Whole Ham (Fully Cooked) Baking The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also...
  • Page 7: Warming Rolls, Biscuits, Etc.

    3. Wipe the inside of the roaster base with a damp cloth. 4. Wipe the outside of the roaster oven with a damp, soapy cloth; then dry. NOTE: Never immerse roaster base in water or other liquid.
  • Page 8: Appetizers

    Stir gently to mix then spoon into a greased shallow 2-quart baking dish or casserole. Place in roaster oven and bake at 425ºF for 15 to 20 minutes or until lightly browned. Serve with crackers or toasted slices of French bread.
  • Page 9: Main Dish/Entrees

    Main Dish/Entrees Quick Roast Turkey The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.
  • Page 10 Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture. Place on rack and put into roaster oven. Cover and roast at 350ºF for 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until done.
  • Page 11: Side Dishes

    (uncooked) 2 tablespoons dried minced onion Remove insert pan from roaster oven. Preheat oven to 350ºF. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven. Cover and bake at 350ºF for 1 ⁄...
  • Page 12 Stir in corn. Sprinkle flour-sugar mixture over top of corn mixture, then stir to blend. Pour into prepared pan. Place in roaster oven and bake at 350ºF for 35 to 45 minutes or until set. Makes 10 to 12 servings.
  • Page 13 Stir until mixed. Spread muffin batter into a greased 9x13-inch baking pan. Dollop sour cream mixture over top of batter. Sprinkle remaining cheddar cheese over all. Place in roaster oven and bake at 425ºF for 30 to 35 minutes. Let set for 5 minutes before cutting.
  • Page 14 Press mixture into bottom of 9x13-inch baking pan. Place in roaster oven and bake at 350ºF for 20 minutes or until edges just turn brown. Meanwhile in same bowl (do not need to wash) beat eggs. Slowly add sugar then vanilla, flour, baking powder, juices, and zest.
  • Page 15 In the morning, remove wax paper, place in roaster oven, and bake at 350ºF for 20 to 30 minutes. Remove from oven and immediately place serving plate on top of pan. Use hot mitts and flip the pan to remove sticky buns.
  • Page 16: Customer Service

    Customer Service If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven.

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