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Radiant zones
This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and
ensure the success of all cooking on low heat: simmering, sauces or reheating.
HOBS
Cooking zones
Back left
Front left
Back right
Front right
Overall power
The tables below feature information on how to use the
zones to their full potential.
CISKBH 6024 DO
CISKBH 6024 DO /1
Power
Type of dish
1
Melted butter or chocolate
2/3
Reheating liquids
4/5
Preparation of creams and sauces
6/7
Cooking stews, blanquette, desserts
8/9
Cooking pasta and rice
10/11
Sealing meat, fish, omelettes
12
Fried food
CISKBH 6004/1
Power
Type of dish
0
off
1
cooking greens, fish
steaming potatoes, cooking soups, chickpeas,
2
beans
steaming potatoes, cooking soups, chickpeas,
3
beans
4
for roasting (moderate)
5
for roasting (high)
6
for browning, to bring large volumes to the boil
Cooking zone description and use
CISKBH 6024 DO
CISKBH 6024 DO/1
Power
Diameter
(in W)
(in mm)
R 1200
140
RD 1000/2200
210
RO 1000/1800
180
R 1400
160
6600
R = simple radiant, RO = oval radiant, RD = dual radiant
CISKBH 6004/1
Power
Diameter
(in W)
(in mm)
R 2100
210
R 1200
140
R 1200
140
R 1700
180
6400
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indicators
stay on to prevent the risk of burns.
The control knobs
These are situated on the oven control panel and allow
for the continuous control of the power setting of each
cooking zone (from 1 to 12 or from 1 to 6).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are
indicated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to
between 1 and 12 according to the desired heating power.
To use the large zone, set the knob to
it to the desired heating power.
5
and then adjust
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