Installation Requirements; Tools And Parts; Electrical Requirements; Gas Supply Requirements - KitchenAid KGRS205TBL2 Installation Instructions Manual

Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION REQUIREMENTS
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Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • Pipe-joint compound
resistant to LP gas
• Phillips screwdriver
• Flat blade screwdriver • 3/16"(4.8 mm) carbide-tipped
masonry drill bit (for
• 1/8"flat blade screwdriver concrete/ceramic floors)
• Level • Noncorrosive leak-detection
solution
• Hand or electric drill
For LP/Natural Gas
• Wrench or pliers Conversions
• Pipe wrench • 1/2" combination wrench
• 1%6" combination wrench • 9/32"(7.0 ram) nut driver
• 1/8"(3.2 ram) drill bit (for • Masking tape
wood floors)
• Marker or pencil
Parts supplied
Check that all parts are included.
• LP/Natural Gas Conversion Kit (taped near left rear leg, inside
storage drawer compartment)
• 2- Burner grates
• 5- Burner caps
• 2 - Oven racks (3 on some models)
• 2 - #12 x 1%" screws (for mounting anti-tip bracket)
• Anti-tip bracket (taped inside storage drawer)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the storage drawer
on the right-hand side of the oven frame.
• The range should be located for convenient use in the
kitchen.
• Recessed installations must provide complete enclosure of
the sides and rear of the range.
• To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed
must be sealed.
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
• The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section.
• Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1¼,, ( 0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).