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Leveling
the Range
Models
Equipped
with
Leveling
Device
Level the range after installation
in the cutout
opening.
1.
Open the range drawer. The leveling screws control
the height of the rear leg.
2.
Adjust the appliance legs as follows until the
underside of the cooktop surface is sitting level on
the countertop (Figure 10).
a.To adjust the front legs, use a wrench on the leg
base and turn clockwise to lower or
counterclockwise
to raise.
b.To adjust the rear legs, use a ratchet or a
nutdriver and turn the leveling screws
counterclockwise
to lower or clockwise to raise.
3.
Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 11).
4.
Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.
5.
If the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
Check Operation
Refer to the Use and Care Manual packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1.
Operation
of Surface Elements
Turn on each of the four surface elemens and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
2.
Operation
of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Manual for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean functions.
Bake-After
setting the oven to 3SO°F (177°C) for baking,
the lower element in the oven should become red.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Clean-When
the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle.
us
to Adjust
Rear Leveling
Device
Heig it
Font
Leveling
Leg
LOWER
RAISE
Figure 10
Convection
(some models)-When
the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer
Drawer (some models)-Set
the control knob
to HI and check to see the drawer is heating.
When
All Hookups
are Complete
Make sure all controls are left in the OFF position.
Before
You Call for Service
Read the Before you call list and operating instructions in
your Use and Care Manual.
It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information
in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
Figure 11
10
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