Cleaning - Univex BC14 Operation Manual

CLEANING

1. Before cleaning the unit, make sure the BC14 is switched off and the power cord is
disconnected from the power outlet.
2. Rotate the bowl cover-locking knob (Figure 1, Item 4) counterclockwise to release the
bowl cover. Remove the cover from the unit by lifting it off the shaft.
3. Slowly turn the knife blade shaft to ensure that it turns smoothly and to position the
blades so that there is clearance between the blades and the bowl. DO NOT TURN THE
SHAFT BY HOLDING ONTO THE BLADES. THE BLADES ARE SHARP AND CAN
CAUSE SERIOUS INJURY.
4. Unscrew the knife shaft knob to release the blade assembly.
5. Carefully slide the knife assembly off the shaft.
6. Twist the bowl in a clockwise direction to release it from the support cleats.
7. Remove the blade comb from the BC14 housing.
8. Hand wash these items in mild detergent, rinse and sanitize. Do not run in a dishwasher
or use abrasive cleaners or pads.
9. Clean the blade shaft and base with a warm, soapy water solution. Do not use a spray
hose when cleaning. Dry thoroughly and immediately.
10. Install the bowl, blade assembly, blade knob, comb and cover in this order.
NOTE
It is important that all operators of the BC14 be thoroughly trained on the breakdown,
components, cleaning and operation of the unit by a qualified food equipment technician or
operator. Improper use of this unit can cause serious injury and damage that will void the
manufacturer's warranty.
6 04/09