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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
CLEANING
1. Before cleaning the unit, make sure the BC18 is switched off and the power
cord is disconnected from the power outlet.
2. Rotate the bowl cover-locking knob (Figure 1, Item 4) counterclockwise to
release the bowl cover. Remove the cover from the unit by lifting it off the
shaft.
3. Slowly turn the knife blade shaft to ensure that it turns smoothly and to
position the blades so that there is clearance between the blades and the
bowl. DO NOT TURN THE SHAFT BY HOLDING ONTO THE BLADES.
THE BLADES ARE SHARP AND CAN CAUSE SERIOUS INJURY.
4. Unscrew the knife shaft knob to release the blade assembly.
5. Carefully slide the knife assembly off the shaft.
6. Twist the bowl in a clockwise direction to release it from the support cleats.
7. Remove the blade comb from the BC18 housing.
8. Hand wash these items in mild detergent, rinse and sanitize. Do not run in a
dishwasher or use abrasive cleaners or pads.
9. Clean the blade shaft and base with a warm, soapy water solution. Do not
use a spray hose when cleaning. Dry thoroughly and immediately.
10. Install the bowl, blade assembly, blade knob, comb and cover in this order.
NOTE
It is important that all operators of the BC18 be thoroughly trained on the breakdown,
components, cleaning and operation of the unit by a qualified food equipment
technician or operator. Improper use of this unit can cause serious injury and
damage that will void the manufacturer's warranty.
2940 Hwy 14 W, Rochester, MN 55901
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