Bowl Cutter Operation - Univex BC14 Operation Manual

BC14 OPERATION
Make sure the BC14 is cleaned before using. See cleaning instructions at the end of this
manual.
Operating Tips:
1. All products should be clean and prepped for cutting beforehand.
2. Product should be cut so that it fits into the opening between the bowl cover and the
bowl.
3. For course cuts, allow product to only pass through the blades once.
4. For finer cuts, allow the product to pass through the blades multiple times until
consistency is met.
The stainless steel bowl (Figure 1, Item 6), locks into place with a counterclockwise twisting
motion. When the bowl is properly seated, it will activate the bowl safety switch, which allows
the unit to operate. If the bowl is not securely fastened, the switch will not engage and the
unit will not run.
Locate the BC14 Bowl Cover Latch (Figure 1, Item 4) at the rear of the cover. This locks into
place by closing the cover securely and turning the handle in a counterclockwise motion. The
bowl cover MUST be locked into place or the ON/OFF switch cannot be activated. Both the bowl
safety switch and the cover lock must be engaged for the unit to operate.
The bowl cover conceals the blades and is designed to insure that only the food
product being sliced comes in contact with the blades. Do not attempt to clear a jam
with hands or a foreign object reaching under the cover. This can result in
damage to the machine and or serious injury. If a jam occurs, shut the machine off,
unplug the unit from the outlet, open the cover and remove jam. Make sure you are
careful when removing the jammed product from the blade area. Blades are sharp
and can result in serious injury.
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